Spring has finally sprung! And you know what that means... longer days, warmer evenings, and a fresh new season of flavours! ☀️🌼
And while pies are a year-round essential, they deserve a sidekick that’s as fresh, vibrant, and (of course) 100% gluten-free as they are.
Gone are the days of heavy mash and thick gravy (don’t worry, we love you both forever ❤️)!
Spring is all about lighter, brighter, naturally gluten-free sides to pair with our award-winning pies!! Ready to upgrade your pie game? Let’s get into it 👇
The more sophisticated cousin of heavy mash. Spring’s finest baby potatoes, steamed to perfection, then tossed in butter (or dairy-free alternative), fresh parsley, chives, and a squeeze of lemon juice 😋
The result? Soft, buttery, herby little gems that make every bite of pie even better!
Slaw, but make it light, crunchy, and fresh. Matchstick radishes and apples tossed in a simple gluten-free mustard vinaigrette bring zingy, crisp flavours that make every bite of pie even better.
👉 Pairs perfectly with: Ruby Murray Pasty 🍛🌶️ (for that sweet and spicy contrast!)
It’s sweet, it’s fresh, it’s ridiculously easy! This side is a pie-lover’s dream 🧡
Just blitz up steamed peas, fresh mint, olive oil, and a squeeze of lemon for a creamy, dreamy green sauce that’s naturally gluten-free and FULL of flavour.
👉 Pairs perfectly with: Steak & Kidney Pie 🥩🥔
The cutest carrots in town, Chantenays are naturally sweet and perfect for roasting. Toss them in honey, olive oil, thyme, and a pinch of sea salt for that golden, caramelised glaze that makes your tastebuds dance 💃
👉 Pairs perfectly with: Homity Pie 🧀🥔 (because cheese + honey is elite.)
Spring isn’t spring without asparagus, and this side keeps it simple and stunning. Roast with a drizzle of olive oil and sea salt, then sprinkle with crushed toasted almonds for a crunchy, nutty finish!
👉 Pairs perfectly with: Chicken, Leek & Bacon Pie 🥓🐔
Get your greens, but make them delicious. 🌿 Quick-fried in olive oil with garlic, lemon zest, and flaky salt, these spring greens add crunch, freshness, and a little bite to balance out that golden, crisp pie pastry.
👉 Pairs perfectly with: Chicken, Mushroom & Tarragon Pie 🍗🍄
Spring is officially here, so your pie deserves a side that’s just as light, fresh, and naturally gluten-free as it is!
So, are you all about buttery potatoes, golden roasted carrots, or a zesty, herby purée? Or just piling your plate high with ALL OF THE ABOVE? (Honestly, we respect that choice.)
Either way- get your pies, grab your sides, and let’s make this spring a seriously tasty one!! 🌱🥧
👉 Stock up on pies now & get ready to feast!! 🔥🍽️
