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Ruby Murray Veggie Curry Pasty - Gluten Free and Vegan

Sweet potato, cauliflower, chick peas, coconut milk and a touch of mango chutney, with the perfect level of spice. Topped with a few Nigella seeds.

Original price £3.85 - Original price £3.85
Original price
£3.85
£3.85 - £3.85
Current price £3.85
Availability:
In stock

  • An individually wrapped Veggie Curry Pasty
  • Suitable for Vegans.
  • Ideal as a single serving and best enjoyed hot...but can be eaten cold
Ingredients

Vegetable shortening (RSPO palm oil, rapeseed, water, salt, emulsifier - E471), potato, swede, sweet potato, onion, water, cauliflower, rice flour, potato starch, gram flour, chick peas, peas, tomato puree, coconut milk, coconut cream, glaze (water, vegetable protein, sunflower oil, dextrose, maltodextrin, starch) raising agents (disodium diphosphate, sodium hydrogen carbonate), thickener - xanthan gum, salt, curry powder (MUSTARD), sunflower oil, mango chutney (sugar, mangoes 41%, salt, acetic acid, spices), vegetable bouillon (maltodextrin, salt, potato starch, yeast extract, sugar 5.6%, vegetables (onion, parsnip), spices (turmeric, pepper, garlic, mace, nutmeg) herbs (parsley, lovage) anti-caking agent: E 551), cumin, garlic, salt.

Allergens

MUSTARD

How to store

Keep Frozen Defrost fully in fridge. It can then be eaten cold, but we recommend enjoying hot! Consume within 5 days. Once defrosted DO NOT REFREEZE.

How to Heat

PASTY - TO REHEAT: From FROZEN: Remove all outer packaging and place on a baking tray in the centre of a pre-heated oven. 180 C / Fan160 C / Gas Mark 4 for 35-40 mins. From CHILLED: Remove all packaging and place on a baking tray in the centre of a pre-heated oven. 180°C / Fan160°C / Gas Mark 4 for 20-25 mins.

Nutritionals

NUTRITIONALS - Metafields Version
Typical values per 100g
Energy 1154kJ/275kcal
Fat 16g
of which saturates 8.1g
Carbohydrate 28g
of which sugars: 2.2g
Protein 4.3g
Salt 0.44g
Fibre 3g