Ruby Murray Veggie Curry Pasty - Gluten Free and Vegan
Meet our individually wrapped Veggie Curry Pasty—vegan-friendly, dairy-free, and loaded with deliciously spiced veggie goodness. Perfect for a single serving, this pasty is best savoured hot to unleash all those tasty curry flavours, but it’s just as tasty cold if you're on the move.
Need to know about allergens ? Check out our Allergens page for all the details!
Ingredients
Vegetable shortening (RSPO palm oil, rapeseed, water, salt, emulsifier - E471), potato, swede, sweet potato, onion, water, cauliflower, rice flour, potato starch, gram flour, chick peas, peas, tomato puree, coconut milk, coconut cream, glaze (water, vegetable protein, sunflower oil, dextrose, maltodextrin, starch) raising agents (disodium diphosphate, sodium hydrogen carbonate), thickener - xanthan gum, salt, curry powder (MUSTARD), sunflower oil, mango chutney (sugar, mangoes 41%, salt, acetic acid, spices), vegetable bouillon (maltodextrin, salt, potato starch, yeast extract, sugar 5.6%, vegetables (onion, parsnip), spices (turmeric, pepper, garlic, mace, nutmeg) herbs (parsley, lovage) anti-caking agent: E 551), cumin, garlic, salt.
Allergens
MUSTARD
How to store
Keep Frozen Defrost fully in fridge. It can then be eaten cold, but we recommend enjoying hot! Consume within 5 days. Once defrosted DO NOT REFREEZE.
How to Heat
PASTY - TO REHEAT: From FROZEN: Remove all outer packaging and place on a baking tray in the centre of a pre-heated oven. 180 C / Fan160 C / Gas Mark 4 for 35-40 mins. From CHILLED: Remove all packaging and place on a baking tray in the centre of a pre-heated oven. 180°C / Fan160°C / Gas Mark 4 for 20-25 mins.
| Typical values | per 100g |
|---|---|
| Energy | 1154kJ/275kcal |
| Fat | 16g |
| of which saturates | 8.1g |
| Carbohydrate | 28g |
| of which sugars: | 2.2g |
| Protein | 4.3g |
| Salt | 0.44g |
| Fibre | 3g |