News and recipes from Baked to Taste

Three Pie Recipes to Warm You Up When the days are short and the kettle’s working overtime, few things feel better than a pie in the oven. And if you’ve got good pastry to start with, you’re already halfway there!! Our...

The Ultimate Winter Warmer Plate! Grey skies. Cold fingers. That moment when your heating bill arrives and you consider moving into the oven. Winter calls for serious food - and nothing answers quite like a golden gluten free pie surrounded...

Date Night, Sorted: A Gluten-Free Dinner That Ends in Pie 💘🥧 Let’s be honest...Booking a restaurant for Valentine’s Day is basically an extreme sport!  Overpriced menus, crowded tables, and the nervous moment where you have to explain gluten free diets......

Wacky New Year’s Traditions From Around the World: RANKED! It’s New Year’s Day! 🎉 If you’re curious how the rest of the world rings in the year, and maybe want to try something delightfully bonkers, look no further. From grapes...

Our Biggest Year Yet: 2025 Award Round-Up 🏆✨ 2025 was the year we ran out of wall space!!A year of polishing medals, adding new plaques, and asking ourselves, “Should we build a second award shelf… or just accept that pastry...

Sprouts? In a Pie?! Oh Yes We Did... (Because someone had to give the humble Brussels sprout the glow-up it deserves.) Sprouts! You either love ‘em or you’ve been scarred by memories of grey, boiled orbs at Christmas dinner...  But...

We’re Bringing Home the Gold: Our Wins at the Free From Christmas Awards 2025! We’ve got that just-won-an-award glow (and maybe a bit of wheat-free flour on our sleeves). Because this year, our festive bakes have scooped up some serious wins...

Unwrap the Magic: Our Gluten-Free Christmas Bakes Have Landed! Cue the fairy lights, crank up the Mariah, and let the smell of mulled wine fill the air... Christmas is officially on! 🎅✨ And this year, your festive table just got...

Celebrating Seven Awards at the Food Drink Devon Awards 2025 🏆 There’s something extra special about seeing your hard work, passion, and pastry rewarded - especially when it’s by your own Devon food family!!  This week, we were over the...