(Because someone had to give the humble Brussels sprout the glow-up it deserves.)
Sprouts! You either love ‘em or you’ve been scarred by memories of grey, boiled orbs at Christmas dinner...
But fear not, because we’re here to right some festive wrongs with a bake that’s about to divide opinion, spark debate, and (we’re calling it) convert even the most dedicated sprout sceptic!!
Meet our brand new Gluten Free Sprout Pie - the sensational Sprout Pie, to be precise!! Nutty Brussels sprouts, chestnuts, crispy bacon lardons, and a rich, creamy Cheddar cheese sauce… all wrapped up in golden gluten free pastry.
It’s unapologetically sprout-y, outrageously moreish, and 100% here to steal the show.
Brussels sprouts have had it tough. Overboiled. Over-hated. Overlooked. They’ve been the punchline of Christmas jokes for generations - and frankly, we think they deserve better!!
So no, we’re not joking. We put sprouts in a pie. And it’s glorious.
Nutty roasted Brussels sprouts - caramelised and golden.
Crispy bacon lardons - because everything’s better with bacon.
Diced earthy chestnuts - they're not just for roasting!
Rich Cheddar cheese sauce - creamy, tangy, and the ultimate hug in pie form.
All bundled up in our signature golden gluten free shortcrust pastry - crisp, buttery, and melt-in-the-mouth delicious.
This isn’t just a pie. It’s the comeback story of the year!
Sure, you could just fork it straight out of the tin (we’ve been there), but if you fancy making it a proper festive feast, here’s how to give your Brussels sprout pie the sidekick it deserves:
Mash or roasted potatoes – go buttery mash for pure comfort, or roasties if you’re feeling fancy.
Honey-roasted carrots and parsnips – sweet, sticky, and perfect with that salty bacon hit.
A jug of gravy – pour generously. (Cheese sauce and gravy are secretly best mates!)
A dollop of cranberry sauce – for that sweet-meets-savoury balance.
To drink? Go classic: a cold cider, or a big glass of red to match the richness. Or if you’re staying cosy, a mulled wine works wonders.
Serve it up, dim the lights, and bask in the smug glow of having just discovered the best new way to eat sprouts.
Our Sensational Sprout Pie is everything Christmas dinner should be - rich, comforting, full of flavour, and just a little bit rebellious.
Whether you’re gluten free, a lifelong sprout hater, or already firmly Team Sprout, this one’s a must-try before the festive season’s out.
So forget the sad boiled versions of Christmas past, this year, it’s Brussels sprouts done right. Wrapped in pastry. Smothered in cheese. And, most importantly, gluten free.
Get your Sprout Pie while it’s hot (and before the rest of Team Sprout gets there first)!!
