There’s something extra special about seeing your hard work, passion, and pastry rewarded - especially when it’s by your own Devon food family!!
This week, we were over the moon (and maybe still a little bit giddy) to take home seven shiny awards at the Food Drink Devon Awards 2025!
Each year, the Food Drink Devon Awards celebrate the best of the South West’s food and drink scene - from chefs and cafés to local producers (like us!) who are keeping real food at the heart of the community.
Awards are judged by a panel of industry experts and scored on quality, provenance, sustainability, and customer service - so when you win, it really means something.
Platinum: a perfect 100% score
Gold: 90–99%
Silver: 80–89%
Bronze: 70–79%
It’s a proper showcase of the county’s incredible makers, bakers, and flavour creators. As Food Drink Devon board director Jack Pickering put it:
“From pioneering products to remarkable venues, Devon’s food and drink community has once again demonstrated its passion and excellence. It’s a true reflection of the dedication and creativity driving the industry.”
Well said, Jack - and we couldn’t agree more!!
Now for the fun part - let’s talk about those seven award-winning bakes that made the judges (and us) swoon...
Our Gluten-Free Steak Pasty has done it again!
Tender chunks of British steak, rich gravy, and golden pastry - all 100% gluten-free. It’s hearty, bold, and officially award-winning (again)!! Proof that gluten-free doesn’t mean flavour-free... not on our watch.
Creamy, herby, and comforting - this pie’s a masterclass in balance!
Creating a pie without dairy or alliums that still packs a flavour punch isn’t easy… but our bakers nailed it. A little innovation, a lot of love, and the result? A Silver-winning beauty!
Get ready to get the tinsel out!! It's not long now until you can try this award-winning Christmas Cake for yourself...
It's our festive showstopper - rich, spiced, and brimming with fruit - and got a metaphorical standing ovation from the judges! Whether you’re plant-based, gluten-free, or just love a good slice of Christmas joy, this one delivers on every bite.
A timeless classic with a gluten-free twist.
Moist, gently spiced, and bursting with fruit, this is the kind of cake that pairs perfectly with a cuppa (or a cheeky bit of cheese, Devon-style)!
A spiced-up star that brings the warmth...
This one’s bursting with bold flavours - chickpeas, veggies, and a gentle curry kick wrapped in golden pastry. Proof that vegan and gluten-free can be anything but boring!!
A proper British classic, reimagined gluten-free!
Tender chunks of steak and kidney in a rich, savoury gravy... it's homely, hearty, and full of that old-school comfort we all crave!!
The ultimate indulgence - fiery ginger, dark syrup, and a sticky, moreish texture that hits all the right notes. Gluten-free, vegan, and absolutely lush. 🌶️🍰
We had an amazing evening celebrating with Devon’s finest at Sandy Park - incredible food, even better company, and a huge sense of pride for our small but mighty team!!
Every award is a testament to the talented bakers in our dedicated gluten-free kitchen who make the magic happen, one tray at a time.
And if that wasn’t enough excitement, our sister company - Chunk of Devon - also took home eight awards, including the Best New Food Product for our Butter Chicken Curry Pasty! 🏆
Who knows… maybe that recipe will get a gluten-free makeover in the future 👀
Again, we’re so proud to be part of this brilliant Devon food scene - proving that whether you eat gluten-free, vegan, veggie, or full-on carnivore, there’s no need to compromise on taste!!
So here’s to the team, to our fellow Devon makers, and to you, our lovely customers who keep the ovens on and the pastry rolling.
Our bakes officially competed with the gluten-full crowd and came out on top, so if you haven’t tried our award-winners yet… well, what are you waiting for?
