It’s Pastry Week on The Great British Bake Off - aka the week where we all sit smugly at home, shouting “soggy bottom!” at the telly, while pretending we could absolutely smash it in the tent 🥧
But let’s be honest for a second: making a good gluten-free pastry is no small feat!!
Because when you take away gluten, you take away the magic glue that makes everything stick together. Cue the crumble, the cracks, and the creative patchwork repairs (we’ve all been there).
That’s why we’ve done the hard bit for you, creating pastry that behaves itself. No weird textures, no floury nightmares. Just proper pastry, made gluten-free, ready to roll, bake and enjoy!!
So, ahead of this week’s Bake Off, why not grab a block (or three) and bake along like a star? Here’s your line-up of pastry perfection 👇
The ultimate all-rounder and our go-to for hearty bakes. This rich shortcrust is buttery, smooth, and just the ticket for pies, pasties, tarts and quiches. It bakes beautifully golden and holds its shape like a pro!!
Try it with: a classic Chicken, Leek & Bacon Pie, a Homity Pie, or a Mushroom Stroganott Pie if you’re feeling fancy. Comfort food doesn’t get better than this.
Our plant-based hero. It’s vegan, gluten-free, and still delivers that perfect pastry snap. Great for savoury bakes where you want buttery texture without the butter.
Try it with: a Veggie Tagine Pie, a Caramelised Red Onion & Goat’s Cheese Quiche, or even a Roasted Veg Tart. It’s the pastry that proves vegan and gluten-free doesn’t mean compromise.
For your sweet creations, this one’s a dream. It rolls like a charm and bakes up light, crisp and golden. Ideal for desserts, tarts and sweet pies... and yes, it actually tastes as good as it looks!!
Try it with: a Treacle Tart, Apple Pasty, or a Bakewell Tart worthy of a Hollywood handshake.
Pastry Week might bring the pressure in the tent, but at home, it’s all about having fun (and avoiding a flour explosion). So go on, light the oven, roll out the pastry, and whip up your own gluten-free showstopper!!
Whether you’re a seasoned baker or just in it for the taste tests, our Ready to Roll Gluten Free Pastry makes it easy. Freeze it, bake it, and let your inner Star Baker shine - no gluten, no stress, no soggy bottoms.
👉 Shop our pastry blocks now and get Bake Off ready the easy way!
