Every year, the UK celebrates National Vegetarian Week – a whole week dedicated to showing the world just how delicious and exciting a vegetarian lifestyle can be.
It’s run by the Vegetarian Society, who’ve been championing plant-based eating since way before “Meat-Free Mondays” became a trend!
Their mission? To inspire people to try vegetarian food, share recipes, and discover that veggie doesn’t mean boring salads – it means flavour, variety, and creativity on a plate.
And honestly? We couldn’t agree more. We’ve always believed that vegetarian gluten free food should be every bit as indulgent, hearty, and lip-smackingly tasty as its meaty counterparts.
That’s why we’re jumping into National Vegetarian Week with both feet (and both hands, wrapped firmly around a pasty).
So let’s talk veggie pies, cakes, and everything in between…
Because gluten free is already a tricky path to walk - and if you’re also vegetarian, options can feel even slimmer. Too often, you’re stuck with bland, cardboardy food that doesn’t excite anyone. Not here!
We make a range of vegetarian gluten free pies, pasties, quiche, rolls, and cakes that are bold, flavour-packed, and downright comforting. Food that proves meat-free = flavour-full. Whether you’re veggie by choice, by diet, or just a fan of great food, our bakes are here to make sure you never miss out!
Here’s our line-up of veggie heroes - each one a little legend in its own right:
The ultimate classic. Golden pastry, gooey cheese, and that sweet tang of onion. It’s nostalgic, it’s hearty, and it’s everything a pasty should be – minus the gluten.
A spice-lover’s dream. Packed with veggies and curry warmth, it’s a handheld hug for your taste buds. The perfect way to liven up your lunch.
PLUS... this beauty was a winner of a Veggie Award! A certified vegan classic.
Rich, tangy goat’s cheese meets sweet, jammy red onion in this quiche that doubles up as a posh lunch or a party centrepiece.
Sharp smoked cheddar, juicy tomato, and buttery pastry = simple, timeless, and full of flavour. A vegetarian gluten free quiche that actually tastes as good as it looks.
This one’s exotic. Think butternut squash, chickpeas, and spiced veg in a rich sauce, all tucked under crisp pastry. Middle Eastern vibes, Devon-made pie.
Snack-sized veggie joy. Butternut squash + spinach + chickpeas + peppers + sun-blushed tomatoes = sunshine in roll form. Vegan-friendly, freezer-friendly, totally snack-attack approved.
Creamy, comforting, and 100% vegan. Mushrooms in a silky stroganoff-style sauce — indulgence without compromise.
A West Country legend. Potato, onion, leek, and cheese — rustic, filling, and the kind of pie that’s basically a warm hug for your belly.
Moist, spiced, and topped with dreamy frosting. Proof that veggie-based cake is the king of cakes.
Bold, fiery ginger in a soft, rich loaf. Slice it thick, eat it warm, and thank us later.
Dense, rich, and packed with fruit. The cake that gets better every time you come back to it. Proper traditional, proper tasty.
It’s tough out there. If you’re gluten free, the choices can already feel limited. Throw vegetarian into the mix, and it’s even harder to find food that’s indulgent, hearty, and flavourful!!
That’s why we do what we do: pies, pasties, quiche, rolls, and cakes that don’t compromise. Because everyone deserves food that excites, comforts, and tastes downright brilliant, no matter your dietary needs.
This National Vegetarian Week, let’s raise a fork (or a cake slice) to vegetarian food that actually delivers on flavour.
Whether you’re after a hearty veggie pie, a snacky roll, or a sweet slice of cake, our gluten free vegetarian range is here to keep you full and smiling!!
👉 Shop Veggie Bakes Now
