Steak and Kidney Pie - Gluten Free
Gluten-Free Steak & Kidney Pie – Classic Comfort, No Compromises!
Big on flavour, bold on tradition, and absolutely zero gluten. Our gluten-free steak & kidney pie is packed with tender chunks of steak, hearty kidney, and a rich, savoury gravy. Wrapped in a golden, gluten-free crust, it’s the pie that proves you don’t need gluten to get greatness. Forks at the ready — this one’s a keeper!
Need the allergen details? Head over to our Allergens page.
Ingredients
Beef (23%), pastry margarine (vegetable oil: RSPO palm, rapeseed, water, salt, emulsifier: (E471)), onions, ox kidney (12%), water, rice flour, gram flour, potato starch, EGG, modified starch, beef bouillon, glaze (water, vegetable proteins, sunflower oil, dextrose, maltodextrines, starch), raising agents (sodium acid pyrophosphate, soduim bicarbonate), rapeseed oil, thickener (xanthan gum).
Allergens
EGG
How to store
Keep Frozen Defrost fully in fridge. It can then be eaten cold, but we recommend enjoying hot! Consume within 5 days. Once defrosted DO NOT REFREEZE.
How to Heat
PIE - TO REHEAT: From FROZEN: Remove all outer packaging, keeping your pie in the foil, place on a baking tray in the centre of a pre-heated oven. 180 C / Fan160 C / Gas Mark 4 for 35-40 mins. From CHILLED: Remove all packaging and place on a baking tray in the centre of a pre-heated oven. 180°C / Fan 160°C / Gas Mark 4 for 20-25 mins.
| Typical values | per 100g |
|---|---|
| Energy | 1069kJ/257kcal |
| Fat | 16g |
| of which saturates | 7.3g |
| Carbohydrate | 19g |
| of which sugars: | 1.0g |
| Protein | 9.2g |
| Salt | 0.79g |
| Fibre | g |