Homity Pie - Gluten Free
We’ve taken the classic and cranked it up a notch! Loaded with hearty spuds, onions, and a glorious mix of West Country Cheddar and Red Leicester, all crowned with even more cheese. It’s cheesy, it’s comforting, and it’s all wrapped up in our gluten-free crust. Perfectly sized for one, and you can enjoy it hot or cold – your call!
Vegetarian-friendly, of course. Got allergen questions? Checkout our Allergens page.
Ingredients
Potato, cheddar cheese (MILK) 39%, vegetable shortening (RSPO palm oil, rapeseed, water, salt, emulsifier - E471), swede, onion, water, rice flour, potato starch, gram flour, red Leicester cheese (MILK) 9%, EGG, water, raising agents (disodium diphosphate, sodium bicarbonate), garlic, salt, thickener - xanthan gum, pepper, mixed herbs.
Allergens
EGG, MILK, and Made in kitchens that also handle : eggs, soya, milk, nuts, mustard, and sulphites.
How to store
Keep Frozen Defrost fully in fridge. It can then be eaten cold, but we recommend enjoying hot! Consume within 5 days. Once defrosted DO NOT REFREEZE.
How to Heat
PIE - TO REHEAT: From FROZEN: Remove all outer packaging, keeping your pie in the foil, place on a baking tray in the centre of a pre-heated oven. 180 C / Fan160 C / Gas Mark 4 for 35-40 mins. From CHILLED: Remove all packaging and place on a baking tray in the centre of a pre-heated oven. 180°C / Fan 160°C / Gas Mark 4 for 20-25 mins.
| Typical values | per 100g |
|---|---|
| Energy | 1165kJ/278kcal |
| Fat | 17g |
| of which saturates | 8.1g |
| Carbohydrate | 21g |
| of which sugars: | 0.9g |
| Protein | 11g |
| Salt | 0.72g |
| Fibre | 1.4g |