Homity Pie - Gluten Free
We’ve taken the classic and cranked it up a notch! Loaded with hearty spuds, onions, and a glorious mix of West Country Cheddar and Red Leicester, all crowned with even more cheese. It’s cheesy, it’s comforting, and it’s all wrapped up in our gluten-free crust. Perfectly sized for one, and you can enjoy it hot or cold – your call!
Vegetarian-friendly, of course. Got allergen questions? Checkout our Allergens page.
Ingredients
Potato, cheddar cheese (MILK) 39%, vegetable shortening (RSPO palm oil, rapeseed, water, salt, emulsifier - E471), swede, onion, water, rice flour, potato starch, gram flour, red Leicester cheese (MILK) 9%, EGG, water, raising agents (disodium diphosphate, sodium bicarbonate), garlic, salt, thickener - xanthan gum, pepper, mixed herbs.
Allergens
EGG and MILK
How to store
Keep Frozen Defrost fully in fridge. It can then be eaten cold, but we recommend enjoying hot! Consume within 5 days. Once defrosted DO NOT REFREEZE.
How to Heat
PIE - TO REHEAT: From FROZEN: Remove all outer packaging, keeping your pie in the foil, place on a baking tray in the centre of a pre-heated oven. 180 C / Fan160 C / Gas Mark 4 for 35-40 mins. From CHILLED: Remove all packaging and place on a baking tray in the centre of a pre-heated oven. 180°C / Fan 160°C / Gas Mark 4 for 20-25 mins.
| Typical values | per 100g |
|---|---|
| Energy | 1165kJ/278kcal |
| Fat | 17g |
| of which saturates | 8.1g |
| Carbohydrate | 21g |
| of which sugars: | 0.9g |
| Protein | 11g |
| Salt | 0.72g |
| Fibre | 1.4g |