Chicken, Leek and Bacon Pie - Gluten Free
Full of chicken, leek and bacon in a creamy sauce. This has to be pie perfection!
- An individually wrapped gluten free Chicken, Leek and Bacon Pie.
- This pie is ideal for an individual serving, enjoy either hot or cold!
- If you'd like more information - checkout our Allergens page
Ingredients
Chicken 22%, vegetable shortening (RSPO palm oil, rapeseed, water, salt, emulsifier - E471), bacon 9%, leeks 9%, water, rice flour, potato starch, gram flour, cream (MILK), MILK, EGG, onion, cornflour, seasoning (maltodextrin, salt, yeast extract, sugar, chicken fat 5.8%,natural flavouring, spices, parsnip, caramelised sugar, mixed herbs), glaze (water, vegetable protein, sunflower oil, dextrose, maltodextrin, starch), raising agents (disodium diphosphate, sodium bicarbonate), rapeseed oil, thickener - xanthan gum.
Allergens
EGG and MILK
How to store
Keep Frozen Defrost fully in fridge. It can then be eaten cold, but we recommend enjoying hot! Consume within 5 days. Once defrosted DO NOT REFREEZE.
How to Heat
PIE - TO REHEAT: From FROZEN: Remove all outer packaging, keeping your pie in the foil, place on a baking tray in the centre of a pre-heated oven. 180 C / Fan160 C / Gas Mark 4 for 35-40 mins. From CHILLED: Remove all packaging and place on a baking tray in the centre of a pre-heated oven. 180°C / Fan 160°C / Gas Mark 4 for 20-25 mins.
| Typical values | per 100g |
|---|---|
| Energy | 1165kJ/278kcal |
| Fat | 17g |
| of which saturates | 8.1g |
| Carbohydrate | 21g |
| of which sugars: | 0.9g |
| Protein | 11g |
| Salt | 0.72g |
| Fibre | 1.4g |