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Chicken, Leek and Bacon Pie - Gluten Free

Full of chicken, leek and bacon in a creamy sauce. This has to be pie perfection!

Original price £4.10 - Original price £4.10
Original price
£4.10 - £4.10
Current price £4.10
in stock, ready to be shipped

    • An individually wrapped gluten free Chicken, Leek and Bacon Pie.
    • This pie is ideal for an individual serving, enjoy either hot or cold!

    Chicken 22%, vegetable shortening (RSPO palm oil, rapeseed, water, salt, emulsifier - E471), bacon 9%, leeks 9%, water, rice flour, potato starch, gram flour, cream (MILK), MILK, EGG, onion, cornflour, seasoning (maltodextrin, salt, yeast extract, sugar, chicken fat 5.8%,natural flavouring, spices, parsnip, caramelised sugar, mixed herbs), glaze (water, vegetable protein, sunflower oil, dextrose, maltodextrin, starch), raising agents (disodium diphosphate, sodium bicarbonate), rapeseed oil, thickener - xanthan gum.


    EGG and MILK

    How to store

    Keep Frozen Defrost fully in fridge. It can then be eaten cold, but we recommend enjoying hot! Consume within 5 days. Once defrosted DO NOT REFREEZE.

    How to Heat

    PIE - TO REHEAT: From FROZEN: Remove all outer packaging, keeping your pie in the foil, place on a baking tray in the centre of a pre-heated oven. 180 C / Fan160 C / Gas Mark 4 for 35-40 mins. From CHILLED: Remove all packaging and place on a baking tray in the centre of a pre-heated oven. 180°C / Fan 160°C / Gas Mark 4 for 20-25 mins.


    NUTRITIONALS - Metafields Version
    Typical values per 100g
    Energy 1165kJ/278kcal
    Fat 17g
    of which saturates 8.1g
    Carbohydrate 21g
    of which sugars: 0.9g
    Protein 11g
    Salt 0.72g
    Fibre 1.4g