News and recipes from Baked to Taste

Hey there folks, We have some big news! We are becoming TV Superstars! Oh yes you heard us right Baked to Taste is going to be on the big screen - we are delighted to announce that we are going...

Let us set the scene: you walk into a bakery and you innocently ask for a bread roll. Little did you know, you just opened Pandora's bread box of linguistic warfare. Suddenly, you're caught in the crossfire of a heated...

Devon vs Cornwall - The clash of the southwest counties! It’s the epic showdown that has sparked heated debates for generations: the battle of the scones! Now, grab a mug of tea and buckle up because we're delving into the...

Roll up, roll up, today we're diving into the delicious world of gluten-free living and uncovering some surprising perks that extend way beyond just dodging those pesky allergies. So, grab a gluten-free treat and let's explore why going gluten-free might...

Drop what you’re doing and gather around, as we deep dive into the tale of Britain's beloved Bakewell Tart! As creators of gluten-free delights, we couldn't resist peeling back the layers of history behind this iconic pastry. So, grab a...

Strap in folks, we're about to dive headfirst into some Devon history! Picture this: a flaky, golden crust cradling the rich filling of potatoes, onions, cheese and herbs—utter comfort in every bite. Yup, we're talking about the homity pie— have...

Welcome, pie army! Ready to hop on this rollercoaster journey through the big screen and the pages of your favourite novels, where pies steal the show and leave us drooling for more?  From heart warming scenes of homemade pies cooling...

Buckle up, pastry aficionados! We're about to embark on a wild ride through time, exploring the evolution of pies with a side of sass. From the groovy ‘60s to the dawn of the digital age, pies have been more than...

Alright, pie friends, listen up! It's that time of year again – Pie Week has arrived, and we're in the midst of a flavour frenzy like no other. But before we dive headfirst into a sea of pastry and filling,...