Warm up with our BRAND NEW Cakes!!

Loaf it or Leave it: Our Sticky Jamaican Ginger and Farmhouse Fruit Cakes Are Here!! 😋

What’s better than a slice of cake? TWO BRAND NEW LOAF CAKES, that’s what! 🎉

Not only have we kicked off 2025 with two awesome savoury pies, but now we're making the year extra sweet with two new cakes!!

Yep, we've just dropped a duo of dreamy bakes guaranteed to make your gluten-free year that little bit sweeter (and spicier)! Introducing our new 600g loafs:

Sticky Jamaican Ginger Cake 🫚🔥 and Farmhouse Fruit Cake 🍒✨

Whether you’re all about that spicy kick or you prefer a fruity fling, these 600g beauties are here to make your tea times tastier 🍵 your weekends sweeter, and your life just generally better!!

Let’s dive in, slice first… 🥄

Sticky Jamaican Ginger Cake: A Fiery Favourite 🫚🔥

This isn’t just a cake - it’s a statement! 💃 Packed with zingy chunks of stem ginger and a moist, sticky sponge that’s spicy enough to warm you up even on the frostiest of February mornings. 🥶

 It's got that bold, fiery flavour that says, “Hey, life’s too short for boring bakes!”

Made with gluten-free ingredients but brimming with all the richness you’d expect from a classic ginger cake, this one’s for the adventurous cake lovers who want a little heat with their sweet.

Whether you pair it with a strong cup of coffee, ☕ some warming chai, or just a generous helping of custard, this loaf is a slice above the rest!! And yes, it’s totally okay to lick your fingers after 🙃

Farmhouse Fruit Cake: A Classic, Elevated 🍒✨

Our second new arrival, the Farmhouse Fruit Cake, doesn’t just walk into the room - it glides in with cherries and plump dried fruits in tow! And if that wasn't enough, it also dons a crunchy Demerara topping like a crown fit for a king👑

 This is the loaf equivalent of a warm hug in winter, but dare we say… better!

It’s light, spicy, and every bite bursts with fruity goodness🍑🍒 Perfect for anyone who grew up with a love of traditional bakes but maybe wants to enjoy it minus the gluten!!

Pair it with a steaming mug of tea (Earl Grey, anyone? ☕) or crumble it into a cheeky dessert - this loaf does it all.

Winter Warmers: How to Enjoy Your Loaf Cakes 🍰❄️

Not sure how to tackle these showstoppers? Here are some pro tips for making the most of your 600g gluten-free loaves:

1. Straight Up: Slice, serve, and savour with zero interruptions. Sometimes simple is best! ✂️🍰
2. Toasted Magic: Lightly warm a slice in the toaster and top it with dairy-free butter, or a dollop of cream/custard. Game. Changer. 🧈🔥
3. Cheeky Dessert Hack: Crumble the ginger loaf over vanilla ice cream 🍨 for a spicy twist or layer the fruit cake with custard for a quick trifle! 🤤
4. Tea Time Perfection: Serve alongside a piping hot brew. Pro tip: ginger cake + spiced chai = chef’s kiss 👩‍🍳💋
5. Share the Love: These loaves are big enough to share, but let’s be real - no judgment if you don’t (we won't tell!) 😜

Loaf It or Leave It: Team Ginger or Team Fruit? 🍰🤔

Now, we’ve got to ask... are you team ginger with that spicy, sticky heat, or are you all about that fruity, farmhouse flavour? 🍒There’s no wrong answer (unless you say neither, in which case… we’re calling the cake police!! 🚨)

Let us know which loaf you’re slicing into first, and if you’re feeling fancy, show us your creations on Facebook and Instagram! We’re all about the loaf life, and we know you will be too 😋

Where to Get Yours...

Craving a slice of the action? Head to our cake section here and grab one (or both!) of these gluten-free beauties.

Whether you’re spicing up your snack time or warming up those winter evenings, these loaves have got your back. Let’s make 2025 the year of BIG cakes and even bigger flavour! 🎉🍰

So, are you Team Ginger, Team Fruit, or Team “Why Not Both?” 😉