Now we all know that if youâre gluten-free, dairy-free, ANDÂ avoiding onions, it can feel like pies are giving you the cold shoulder!!
Historically, pies were made with whatever ingredients were on hand - flour, butter, lard, fillings galore - but the dietary quirks and needs of modern eaters have often been overlooked.
That stops now!
Itâs 2025, and weâre coming in hot - with pie, obviously. So, weâve made it one of our New Yearâs resolutions to keep pushing the pie boundaries, and this little beauty is proof of our commitment to inclusion (and indulgence!).đĽ§
Say hello to our brand-spanking-new Chicken, Mushroom & Tarragon Pie, the dairy-free, onion-free, and gluten-free marvel your taste buds didnât know they were waiting for!
Trust us, we know the struggle. Navigating the world of free-from food can feel like an endless scavenger hunt. Gluten-free pies? Sure, there are options. Dairy-free? It gets a little harder. Onion-free? Now youâre really narrowing the playing field. But if you need all three? Until now, you were looking at a pie-shaped void!!
Thatâs where we come in. Because food isnât just about eating; itâs about belonging. Sharing in the joy of comfort food shouldnât come with compromises, and weâve made it our mission to ensure that no one feels left out at the dinner table.
Our new Chicken, Mushroom & Tarragon Pie is more than just another bake. Itâs a celebration of inclusivity, carefully crafted to cater to those who have to (or choose to) dodge gluten, dairy, or onions.
Well, to put it bluntly, it's an uncompromising, fully flavourful pie without any of the worry! No butter, no cream - but all the the silky, creamy vibes you expect from a traditional chicken pie. No onions, but an epic taste in every bite!
Here's a little rundown of what to expect from this legendary pie:
⨠Chicken: Tender thigh meat for that rich, juicy flavour and a bit of breast meat for the aesthetics.
⨠Mushrooms: Lashings of them!
⨠Tarragon: Just enough to give it that herby, sophisticated je ne sais quoi!
⨠Natural Cashew Nut creamy sauce: Made from scratch, without a drop of dairy but all the silky, savoury vibes.
⨠All wrapped up in our signature gluten free shortcrust pastry - because who doesnât love a good crust-to-filling ratio?
Traditionally, pies were all about making the most of what you had. The crust was a practical invention - an edible âcontainerâ to preserve food. Fast-forward to today, and pies are less about preservation and more about pleasure. But for those with dietary needs, theyâve remained frustratingly out of reach...
Our Chicken, Mushroom & Tarragon Pie is a nod to that history, blending practicality with progress. Itâs indulgent yet inclusive, proving that dietary restrictions donât have to mean compromising on flavour.
You may have already noticed, but weâre all about pushing boundaries!! This isnât just about creating a pie that fits the free-from trifecta - itâs about setting the standard for what pies can be!!
We've had loads of requests for a pie without dairy and onion, and we are absolutely stoked to be able to finally do it! After all, food is something we all deserve to enjoy without FOMO đđ´
Make 2025 the year you try something new. The Chicken, Mushroom & Tarragon Pie is here, and trust us, itâs worth the wait đĽ§
And if this somehow isn't enough pie action for you, keep an eye out this time next week for our latest Gluten Free launch đđ
