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gluten free yorkshire puddings recipe baked to taste devon

Yorkshire Puddings Recipe - Gluten Free

Get ready to rock your taste buds with these awesome Yorkshire puddings! They're not just your average puddings; they're crispy on the outside and bursting with flavour on the inside. Our killer batter mix packs a punch with Gram flour, loaded with protein and fibre, plus a truckload of vitamins and minerals.

But wait, there's more – it's not just about taste, it's about kicking cholesterol to the curb, giving diabetes a run for its money with a low glycaemic index, and showing your heart some love. It's a total win-win situation. 🙌🏻

INGREDIENTS

  • 75g Baked to Taste Batter Mix
  • 75g cornflour
  • 4 eggs (beaten)
  • 220ml milk (if dairy free oat or almond milk works very well instead)
  • Pinch of salt
  • 4 tablespoons of vegetable oil, goose fat or beef dripping
  • 12 hole muffin tray 

METHOD

  1. Preheat the oven to 220℃ (200℃ fan) / 425℉ / gas mark 7.
  2. Mix Baked to Taste batter mix and cornflour together in one bowl. Beat the eggs and milk together in another bowl. Make a well in the centre of the flour mix and using a balloon whisk gradually add the egg and milk mix, beaten well with each addition.
  3. Place 1 tsp oil or into each cup of a 12 cup muffin tin and heat in the oven for about 5 to 10 minutes until sizzling hot.
  4. Remove from the oven and quickly pour the batter into cups filling each about 1/2 to 3/4 full..
  5. Return to the oven and bake for 20 - 25 minutes until risen and golden.
  6. These freeze perfectly well and just need to be reheated from frozen with the roast in the oven for 10 minutes.

updated 24.1.24

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Gluten Free Batter Mix


  • Fantastic gluten free batter mix
  • Great for fish and chips, Yorkshire puddings, pancakes and tempura
  • Can also be adapted for American pancakes, Indian wraps, fritters and pakoras 750g of mix in a resealable, eco-friendly 100% biodegradable bag

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