We've got you covered. Picture this: a Christmas table adorned with savoury pies that not only defy gluten but also defy expectations. Say goodbye to the bland, cardboard-like excuses for gluten-free pastries of yesteryear. Enter the era of pies that deliver!
First up, the Rebel Roast: a Gluten-Free Turkey, Ham, Brie and Cranberry Pie is a sensation wrapped in a flaky, pastry crust that gives gluten a run for its money. Who needs gluten when you can have a pie that's so hearty, it'll make even the most dedicated gluten lover question their life choices?
Not floating your boat?...looking for a less traditional gluten-free Christmas pie? Get stuck into the Venison and Port pie. Packed with chunks of local venison in a rich gravy with bacon and mushrooms. Stuff the turkey – have a pie!
But the rebellion doesn't stop there. We’ve got a pasty that is packed with the taste of Christmas. Turkey, Ham and Cranberry – heat this bad boy up add some gravy and Christmas is on your plate!
And for the vegan warriors in the crowd, the Mushroom Stroganott Pie takes centre stage. Packed with chestnut mushrooms in a creamy cashew nut sauce with a good splosh of brandy this gluten-free delight proves that pies don't need gluten to be the star of the festive feast.
Cake It 'Til You Make It: Gluten-Free Christmas Confections
Now, let's talk about the unsung hero of Christmas – our gluten-free Christmas cake hits all those taste buds and can be enjoyed by your Vegan friends. Serve the large 600g cake up as your own (we won't tell!) or treat guests to a perfectly formed mini version – a ready cut slice.
We know not everyone is a Christmas cake fan... (why? try it with cheese ...). Say hello to the most indulgent chocolate cake... The Rum Crunch. The name says it all, a festive slice that'll have you questioning why gluten ever gate-crashed the cake party in the first place.
But the rebellion doesn't stop there. Our selection of Mince Pies are a game-changer, featuring three spiced mincemeat fillings that dance on your taste buds like sugarplum fairies. Gluten-free? Absolutely. Flavour-free? Absolutely not.
A Gluten-Free Finale
As we raise our glasses to toast to a gluten-free rebellion this Christmas, remember that flavour knows no bounds. Whether you're gluten-intolerant or just a rebel at heart, these savoury pies and cakes are here to prove that you can slay the holiday feast without compromising on taste.
So, this festive season, break free from the gluten chains and indulge in a rebellion of flavour. Merry gluten free feasting, one and all!