Hey there, gluten-free foodies and lunchbox enthusiasts! Are you tired of the same old boring sandwiches and salads for school lunches? Well, it's time to spice things up and give your taste buds a treat with our remarkable gluten-free sausage rolls, pasties, and pies. That's right, we're about to embark on a delicious gluten-free adventure that'll make classmates drool with envy!
The Gluten-Free Revolution
Before we dive into the mouthwatering details, let's talk about the gluten-free revolution that's taken the food world by storm. Gluten-free eating is not just a dietary necessity for some; it's a lifestyle choice for many who want to enjoy tasty meals without the gluten baggage.
With many years of gluten free baking experience behind us we can offer you an array of mouthwatering options.
Sausage Rolls: The Classic Crowd-Pleaser
Ah, the sausage roll – a golden, flaky pastry filled with savoury goodness. But for those with gluten sensitivities, the traditional sausage roll can be a no-go zone. Fear not! We have a fabulous gluten free sausage roll for you. Imagine biting into a sausage roll that's just as crispy on the outside and succulent on the inside as the gluten-full version. Thanks to gluten-free pastry options, we use rice flour and gram flour, you can enjoy these bad boys without a worry in the world.
So good we pack them in two’s!
Pasties: Pockets of Flavour Heaven from Devon
Pasties, those pockets of heaven, are a delicious addition to your gluten-free lunchbox. These savoury pastries, typically stuffed with meats, veggies, and flavorful fillings, have been given a gluten-free makeover. Imagine indulging in a delicious pastry crust that crumbles in your mouth, revealing a delightful medley of ingredients inside.
Whether you're into classic steak pasties, or you prefer something a little different, like our chicken and chorizo pasties, you're in for a treat. Your taste buds will be dancing all the way to the last crumb.
Pies: Pie-riffic Perfection
Who doesn't love a hearty pie? Whether it's a chicken pie or a steak and ale pie, there's something utterly satisfying about digging your fork into that golden crust and savoring the rich, savory filling. But for those with gluten sensitivities, the traditional pie can be a distant dream.
But fear not, gluten-free champions! Our gluten-free pie crusts made from a mix of rice flour, gram flour and potato starch have revolutionized the pie game.
The result? Pies that are just as flaky and delicious as their gluten-full counterparts. So, go ahead and dive into that chicken, leek and bacon pie or indulge in a mouthwatering steak pie without a second thought. We’ve not forgotten you veggies or Vegans… grab taste of the very special Mushroom Stroganott. (‘Nott’ got no meat!)
Packing a Cheeky Gluten-Free Lunch
Now that you've decided to go gluten-free with your lunchbox, here are a few tips to make your gluten-free feast a hit:
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Pack It Fresh: Keep your sausage rolls, pasties, and pies fresh by wrapping them in foil or placing them in an airtight container. Nobody likes a soggy pastry!
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Add Sides: Complement your gluten free goodies with some fresh veggies, a side salad, or a fruit cup for a balanced meal.
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Dip It Up: Pack some gluten-free condiments or dips like ketchup, mustard, or aioli for that extra burst of flavor.
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Make Friends Jealous: Be prepared to have classmates or colleagues begging you for a bite. You might want to consider packing an extra sausage roll for the inevitable requests!
In conclusion, going gluten-free doesn't mean sacrificing flavour or fun when it comes to packed lunches. Embrace the gluten-free revolution and let your taste buds embark on an adventure with sausage rolls, pasties, and pies that are just as satisfying as their gluten-full cousins.
So, go ahead, pack that lunchbox, and get ready to be the gluten-free hero at lunch break!
Remarkable.
Gluten free that tastes as good as gluten full.
The Baked Crew. 🥣
