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Venison and Port Pie - Gluten Free

Local venison with bacon chunks and mushrooms, port, a few crushed juniper berries and a little cacao for a hearty and warming winter treat.

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Original price £4.25 - Original price £4.25
Original price
£4.25
£4.25 - £4.25
Current price £4.25
Availability:
Out of stock
  • An individually wrapped gluten free Venison and Port Pie
  • This tasty Christmas Pie is real hearty winter warmer.
  • This pie is ideal for an individual serving, enjoy either hot or cold.
Ingredients

Venison (20%), Pastry Margarine (Vegetable Oil: RSPO Palm, Rapeseed; Water, Salt, Emulsifier: Distilled Monoglyceride), Onions, Water, Rice Flour, Gram Flour, Potato Starch, Smoked Bacon (5%), Mushrooms (5%), Silverskin Onions, ,strong>EGG, Port [SULPHITES] (2%), Waxy Maize Starch, Glaze (Water, Vegetable Proteins, Sunflower Oil, Dextrose, Maltodextrines, Starch), Beef Bouillon (Maltodextrin, Salt, Yeast Extract, Beef Extract, Sugar, Natural Flavouring, Vegetables (Onion, Parsnip), Sunflower Oil, Starch, Spices (Garlic, Lovage, Nutmeg), Beef Meat Powder, Caramelised Sugar, Roasted Onion Flavouring), Raising Agent : Baking Powder, Thickener : Xanthan Gum, Rapeseed Oil, Garlic, Vegetable Bouillon (Maltodextrin, Salt, Potato Starch, Yeast Extract, Sugar, Vegetables (Onion, Parsnip), Sunflower Oil, Spices (Turmeric, Pepper, Garlic, Mace, Nutmeg), Herbs (Parsley, Lovage), Dark Chocolate [SOYBEANS, MILK], Rosemary, Juniper, Black Pepper, Bay Leaf

Allergens

MILK, SOYA, and SULPHITES

How to store

Keep Frozen Defrost fully in fridge. It can then be eaten cold, but we recommend enjoying hot! Consume within 5 days. Once defrosted DO NOT REFREEZE.

How to Heat

PIE - TO REHEAT: From FROZEN: Remove all outer packaging, keeping your pie in the foil, place on a baking tray in the centre of a pre-heated oven. 180 C / Fan160 C / Gas Mark 4 for 35-40 mins. From CHILLED: Remove all packaging and place on a baking tray in the centre of a pre-heated oven. 180°C / Fan 160°C / Gas Mark 4 for 20-25 mins.

Nutritionals

NUTRITIONALS - Metafields Version
Typical values per 100g
Energy 232kJ/970kcal
Fat 1.3g
of which saturates 6.1g
Carbohydrate 20g
of which sugars: 1.4g
Protein 8.6g
Salt 0.71g
Fibre 1.1g