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Veggie Tagine Pie - Gluten Free and Vegan

Parsnips glazed in vegan sherry, with butternut squash, chick peas and apricots in a richly spiced tomato sauce. Just delicious.

Original price £4.10 - Original price £4.10
Original price
£4.10 - £4.10
Current price £4.10
in stock, ready to be shipped

  • An individually wrapped gluten free vegan pie.
  • This pie is ideal serving for one, best served hot but can be enjoyed cold
  • Dairy Free
  • If you'd like more information - checkout our Allergens page

Vegetable shortening (RSPO palm oil, rapeseed, water, salt, emulsifier - E471), tomato, water, butternut squash, parsnip, onion, rice flour, potato starch, gram flour, chick peas, apricots SULPHITES, sherry SULPHITES, glaze (water, vegetable protein, sunflower oil, dextrose, maltodextrin, starch), brown sugar, coconut oil, garlic, raising agents (disodium diphosphate, sodium bicarbonate), salt, thickener – xanthan gum, cumin seeds, salt, cinnamon, ground ginger, turmeric, black pepper.



How to store

Keep Frozen Defrost fully in fridge. It can then be eaten cold, but we recommend enjoying hot! Consume within 5 days. Once defrosted DO NOT REFREEZE.

How to Heat

PIE - TO REHEAT: From FROZEN: Remove all outer packaging, keeping your pie in the foil, place on a baking tray in the centre of a pre-heated oven. 180 C / Fan160 C / Gas Mark 4 for 35-40 mins. From CHILLED: Remove all packaging and place on a baking tray in the centre of a pre-heated oven. 180°C / Fan 160°C / Gas Mark 4 for 20-25 mins.


NUTRITIONALS - Metafields Version
Typical values per 100g
Energy 1077kJ/257kcal
Fat 16g
of which saturates 8.9g
Carbohydrate 20g
of which sugars: 1.2g
Protein 8.5g
Salt 0.68g
Fibre 1.7g