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Steak Pasty - Gluten Free

Our amazingly tasty pasty has chunks of delicious West Country beef skirt, potato, swede, onion and the perfect amount of seasoning.

Original price £4.00 - Original price £4.00
Original price
£4.00 - £4.00
Current price £4.00
in stock, ready to be shipped

  • An individually wrapped gluten free Steak Pasty
  • Made with a traditional recipe
  • Great Taste Award Winner!
  • Dairy Free

Vegetable shortening (RSPO palm oil, rapeseed, water, salt, emulsifier - E471), beef 16%, potato (SULPHITES), water, rice flour, potato starch, gram flour, onion, swede, beef bouillon (maltodextrin, salt, yeast extract, beef extract 5.3%, sugar, natural flavouring, vegetables (onions, parsnips), glaze (water, vegetable protein, sunflower oil, dextrose, maltodextrin, starch), raising agents (disodium diphosphate, sodium bicarbonate), thickener - xanthan gum, salt, vegetable bouillon (maltodextrin, salt, potato starch, yeast extract, sugar 5.6%, vegetables (onion, parsnip), spices (turmeric, pepper, garlic, mace, nutmeg) herbs (parsley, lovage) anti-caking agent: E 551), black pepper.



How to store

Keep Frozen Defrost fully in fridge. It can then be eaten cold, but we recommend enjoying hot! Consume within 5 days. Once defrosted DO NOT REFREEZE.

How to Heat

PASTY - TO REHEAT: From FROZEN: Remove all outer packaging and place on a baking tray in the centre of a pre-heated oven. 180 C / Fan160 C / Gas Mark 4 for 35-40 mins. From CHILLED: Remove all packaging and place on a baking tray in the centre of a pre-heated oven. 180°C / Fan160°C / Gas Mark 4 for 20-25 mins.


NUTRITIONALS - Metafields Version
Typical values per 100g
Energy 1137kJ/271kcal
Fat 16g
of which saturates 7.7g
Carbohydrate 25g
of which sugars: 1.3g
Protein 6.8g
Salt 0.92g
Fibre 1.9g