Steak, Ale & Chestnut Mushroom Pie - Gluten Free
Meet your new favourite classic! Packed with plenty of tender steak, earthy chestnut mushrooms, a dollop of rich red onion marmalade, and of course – a splash of ale. All wrapped up in a dairy-free, gluten-free crust. It’s perfectly portioned for one, but big on flavour!
Heat it up, serve with some veggies, drown it in gravy, and you're golden.
Need the full allergen info.? Check out our Allergens page.
Ingredients
Beef 27%, vegetable shortening (RSPO palm oil, rapeseed, water, salt, emulsifier - E471), water, onion, rice flour, potato starch, gram flour, mushroom, gluten free beer 5%, red onion marmalade (red onion, balsamic vinegar, water, brown sugar, sunflower oil), EGG, glaze (water, vegetable protein, sunflower oil, dextrose, maltodextrin, starch), cornflour, beef bouillon (maltodextrin, salt, yeast extract, beef extract 5.3%, sugar, natural flavouring, vegetables - onions, parsnips, sunflower oil, starch, spices - garlic, lovage, nutmeg), thickener - xanthan gum, garlic, vegetable bouillon (maltodextrin, salt, potato starch, yeast extract, sugar 5.6%, vegetables - onion, parsnip, spices - turmeric, pepper, garlic, mace, nutmeg, herbs - parsley, lovage, anti-caking agent: E 551), black pepper.
Allergens
EGG
How to store
Keep Frozen Defrost fully in fridge. It can then be eaten cold, but we recommend enjoying hot! Consume within 5 days. Once defrosted DO NOT REFREEZE.
How to Heat
PIE - TO REHEAT: From FROZEN: Remove all outer packaging, keeping your pie in the foil, place on a baking tray in the centre of a pre-heated oven. 180 C / Fan160 C / Gas Mark 4 for 35-40 mins. From CHILLED: Remove all packaging and place on a baking tray in the centre of a pre-heated oven. 180°C / Fan 160°C / Gas Mark 4 for 20-25 mins.
| Typical values | per 100g |
|---|---|
| Energy | 1014kJ/242kcal |
| Fat | 14g |
| of which saturates | 6.4g |
| Carbohydrate | 20g |
| of which sugars: | 1.6g |
| Protein | 9.4g |
| Salt | 0.4g |
| Fibre | 1.4g |