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Squash and Spinach Rolls (twin pack) - Gluten Free and Vegan

A delicously tasty roll, with butternut squash, spinach, chickpeas, peppers and sun blushed tomates. Suitable for Vegans

Original price £3.50 - Original price £3.50
Original price
£3.50
£3.50 - £3.50
Current price £3.50
Availability:
In stock
  • An individually wrapped twin pack of gluten free Savoury Rolls
  • Ideal if you are vegetarian or vegan
  • Just perfect as a snack, or pop in a lunchbox
  • Best enjoyed hot, but can be eaten cold.
Ingredients

Butternut squash (15%), red peppers (15%), pastry margarine (vegetable oil : RSPO palm, rapeseed, water, salt, emulsifier: (E471)), potato starch, gram flour, rice flour, spinach (7%), water, chickpeas (4%), margarine (vegetable oil (RSPO palm, rapeseed), water, salt, emulsifier (E475), flavourings, colour (E100, e160b)), cherry tomato, glaze (water, vegetable proteins, sunflower oil, dextrose, maltodextrines, starch), salt, raising agents (sodium acid pyrophosphate, sodium bicarbonate), thickener (xanthan gum), curry powder (coriander, turmeric, fenugreek, salt, chili, garlic, cinnamon, clove, black pepper, MUSTARD, ginger, bengal gram), garam masala, black pepper, cayenne pepper, lemon juice (water, lemon juice concentrate, preservative : potassium metabiSULPHITE, lemon oil).

Allergens

MUSTARD, SULPHITES, and Made in kitchens that also handle : eggs, soya, milk, nuts, mustard, and sulphites.

How to store

Keep Frozen Defrost fully in fridge. It can then be eaten cold, but we recommend enjoying hot! Consume within 5 days. Once defrosted DO NOT REFREEZE.

How to Heat

SAVOURY ROLL - TO REHEAT: From FROZEN: Remove all packaging and place on a baking tray in the centre of a pre-heated oven. 180 C / Fan160 C / Gas Mark 4 for 25-30 mins. From CHILLED: Remove all packaging and place on a baking tray in the centre of a pre-heated oven. 180°C / Fan 160°C / Gas Mark 4 for 15-20 mins.

Nutritionals

NUTRITIONALS - Metafields Version
Typical values per 100g
Energy 857kJ/207kcal
Fat 14g
of which saturates 6.3g
Carbohydrate 14g
of which sugars: 1.7g
Protein 3.7g
Salt .83g
Fibre 2.7g