Skip to content

Roasted Red Pepper and Pesto Quiche - Gluten Free

A perfect mix of roasted red peppers, pesto and cheese in a crispy shortcrust pastry base.

Original price £3.00 - Original price £3.00
Original price
£3.00
£3.00 - £3.00
Current price £3.00
Availability:
In stock

  • An individually wrapped gluten free Red Pepper and Pesto Quiche
  • This quiche serves one and can be enjoyed either hot or cold.
Ingredients

EGG, cheddar cheese (MILK), sweet pepper 13%, vegetable shortening (RSPO palm oil, rapeseed, water, salt, emulsifier: E471), MILK, cream MILK, water, rice flour, potato starch, gram flour, red pesto 4% (sunflower oil, tomato pulp, sundried tomatoes 15%, potato flakes, basil, mixed cheese (MILK) onion, salt, yeast extract, sugar, garlic, olive oil, acidity regulator: lactic acid, antioxidant: ascorbic acid), raising agents - disodium diphosphate, sodium bicarbonate, thickener: xanthan gum, salt, pepper.

Allergens

EGG and MILK

How to store

Keep Frozen Defrost fully in fridge. It can then be eaten cold, but we recommend enjoying hot! Consume within 5 days. Once defrosted DO NOT REFREEZE.

How to Heat

QUICHE - TO REHEAT: From FROZEN: Remove all packaging, keeping your quiche in the foil, place on a baking tray in the centre of a pre-heated oven. 180 C / Fan160 C / Gas Mark 4 for 25-30 mins. From CHILLED: Remove all packaging and place on a baking tray in the centre of a pre-heated oven. 180°C / Fan 160°C / Gas Mark 4 for 15-20 mins.

Nutritionals

NUTRITIONALS - Metafields Version
Typical values per 100g
Energy 1318kJ/316kcal
Fat 24g
of which saturates 12g
Carbohydrate 15g
of which sugars: 1.3g
Protein 9.5g
Salt 0.5g
Fibre 1g