Ready to Roll Sweet Shortcrust Pastry - 400g - Gluten Free
- A sweet ready to roll gluten free pastry made with a blend of vegetable oil
- Perfect for sweet pies and tarts
- Use at room temperature
- Dairy Free
Ingredients & Nutritionals
Ingredients
Rice flour, gram flour, potato starch, margarine (vegetable oil (RSPO palm, rapeseed), water, salt, emulsifier (E475)), flavourings, colour (E100, e160b(i)), pastry margarine (vegetable oil (RSPO palm, rapeseed), water, salt, emulsifier (E471)), sugar, water, EGG, raising agents (sodium acid pyrophosphate, sodium bicarbonate), thickener (xanthan gum).
Nutritionals
| Typical values | per 100g |
|---|---|
| Energy | 1740kJ/418kcal |
| Fat | 25g |
| of which saturates | 10g |
| Carbohydrate | 43g |
| of which sugars: | 12g |
| Protein | 5g |
| Salt | 0.49g |
| Fibre | 1.9g |
Cooking & Storage
Cooking
Storage
Defrost, remove from packaging and when at room temperature roll on a gluten free floured board. Follow recipe for cooking times.
Allergens
EGG and Made in kitchens that also handle : eggs, soya, milk, nuts, mustard, and sulphites.
Delivery
- We deliver Tuesday, Wednesday, Thursday and Friday.
- BANK HOLIDAYS... our courier does not collect or deliver. If you're after a delivery for a Bank Holiday, select the date closest.
- P&P is £5.95 for orders under £45.00.
- Orders of £45.00 and over are FREE of charge.
- When your order arrives place it in freezer as soon as possible.
- All are sent with a Next Day delivery service
- Please make sure you have chosen your preferred delivery date at checkout. If you should need to change this, let us know as soon as possible and we'll do our very best to help.
We can deliver to most of mainland England, and Wales but NOT Northern Ireland, the Highlands and Islands of Scotland, Isle of Man, Isle of Wight and Channel Islands. [Sorry 😞 - something we're looking into!]
For full details please read our Delivery Page