Plain Scones (Pack of 2 individual scones) - Gluten Free
Say hello to our Gluten-Free Plain Scones—light, fluffy, and ready to bring a taste of Devon to your day! Best served warm with a dollop of clotted cream (Devon-style, cream first!) and a spoonful of jam for the ultimate gluten-free cream tea. Or, for a breakfast twist, toast these beauties, slather on your favourite preserve, savoury or sweet- up to you!.
Each pack includes two scones, perfect for indulging solo or sharing (if you’re feeling generous).
Need the allergen details? Head over to our Allergens page
Ingredients
Rice flour, buttermilk MILK, EGG, vegetable margarine (RSPO palm oil, rapeseed, water, salt, emulsifier - E475) MILK, potato flour, SOYAflour, sugar, tapioca, raising agent (disodium diphosphate, sodium bicarbonate) thickener - xanthan gum (E415), preservative - E202, E282.
Allergens
EGG, MILK, and SOYA
How to store
Keep Frozen Defrost fully in fridge. It can then be eaten cold, but we recommend enjoying hot! Consume within 5 days. Once defrosted DO NOT REFREEZE.
How to Heat
| Typical values | per 100g |
|---|---|
| Energy | 1344kJ/321kcal |
| Fat | 13g |
| of which saturates | 2.9g |
| Carbohydrate | 40g |
| of which sugars: | 10g |
| Protein | 7.8g |
| Salt | 0.8g |
| Fibre | 2.5g |