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Mushroom Stroganott Pie - Gluten Free and Vegan

A pie packed with mushrooms, in a delicious creamy cashew nut sauce, a drop of brandy & perfectly seasoned with some paprika & thyme. (Suitable for Vegans)

Original price £4.25 - Original price £4.25
Original price
£4.25
£4.25 - £4.25
Current price £4.25
Availability:
In stock

  • An individually wrapped gluten free Mushroom Pie
  • This pie is ideal as a single serving
  • It can be enjoyed hot or cold
  • Suitable for Vegans
Ingredients

Pastry margarine (vegetable oil: RSPO palm, rapeseed, water, salt, emulsifier: (E471)), chestnut mushrooms (16%), gluten free oat milk (water, gluten free OATS, sunflower oil, dicalcium phosphate, dipotassium phosphate, salt, vitamins (folic acid, B12, B2, D)), rice flour, potato starch, gram flour, cup mushrooms (7%), water, onions, lentils, CASHEW NUTS, brandy [SULPHITES], modified starch, rapeseed oil, glaze (water, vegetable proteins, sunflower oil, dextrose, maltodextrins, starch), mushroom bouillon (vegetable oil (palm, sunflower), salt, potato starch, maltodextrin, yeast extract, flavourings, sugar, mushrooms (1.6%), spices (garlic, pepper, CELERY seeds), onion juice concentrate), garlic, raising agents (sodium acid pyrophosphate, sodium bicarbonate), gluten free SOYA sauce ( water, soyabeans, salt, spirit vinegar), flavouring, yeast flakes, vegetable bouillon (maltodextrin, salt, potato starch, yeast extract, sugar, vegetables (onion, parsnip), sunflower oil, spices (turmeric, pepper, garlic, mace, nutmeg), herbs (parsley, lovage), thickener (xanthan gum), salt, black pepper, paprika, thyme.

Allergens

CELERY, SULPHITES, CASHEW NUTS, and SOYA

How to store

Keep Frozen Defrost fully in fridge. It can then be eaten cold, but we recommend enjoying hot! Consume within 5 days. Once defrosted DO NOT REFREEZE.

How to Heat

PIE - TO REHEAT: From FROZEN: Remove all outer packaging, keeping your pie in the foil, place on a baking tray in the centre of a pre-heated oven. 180 C / Fan160 C / Gas Mark 4 for 35-40 mins. From CHILLED: Remove all packaging and place on a baking tray in the centre of a pre-heated oven. 180°C / Fan 160°C / Gas Mark 4 for 20-25 mins.

Nutritionals

NUTRITIONALS - Metafields Version
Typical values per 100g
Energy 997kJ/240kcal
Fat 17g
of which saturates 7.5g
Carbohydrate 16g
of which sugars: 1.2g
Protein 4.5g
Salt 0.71g
Fibre 2.2g