Traditional Mince Pies (pack of 6) - Gluten Free and Vegan
Our Gluten-Free Traditional Recipe Mince Pies! These moreish, crumbly pies are packed with sweet festive flavour and baked in a delicate gluten-free shortcrust pastry. Perfect for treating family and friends (perfect for that vegan friend) —or keeping all to yourself! They’re freezer-friendly and best served warm with a generous dollop of clotted cream or custard for that ultimate holiday indulgence.
Need allergen info? Check out our Allergens page for all the details!
(FYI ...they are wrapped in a sleeve branded with our sister bakery - Chunk of Devon)
Ingredients
Margarine (vegetable oil (palm, rapeseed), water, salt, emulsifier (E475), flavourings, colour (E100, E160b), rice flour, brown sugar, sugar, maize starch, apples, dried cranberries (sugar, cranberries, sunflower oil), sultanas, mixed peel [SULPHITES], raisins, currants, orange juice, gram flour, lemon juice [SULPHITES], cinnamon, thickener : xanthan gum, mixed spice
Allergens
SULPHITES
How to store
Store in a cool dry place
How to Heat
MINCE PIES - Remove from the packaging. Keep in the foil, place on a baking tray in a preheated oven. Fan 150°C / Gas 2 for approx. 7 minutes - all depends on your oven. Or enjoy cold.
| Typical values | per 100g |
|---|---|
| Energy | 1527kJ/365kcal |
| Fat | 17g |
| of which saturates | 5.6g |
| Carbohydrate | 50g |
| of which sugars: | 33g |
| Protein | 2g |
| Salt | 0.02g |
| Fibre | 2g |