Steak, Ale & Chestnut Mushroom Pie - Gluten Free
Meet your new favourite classic! Packed with plenty of tender steak, earthy chestnut mushrooms, a dollop of rich red onion marmalade, and of course – a splash of ale. All wrapped up in a dairy-free, gluten-free crust. It’s perfectly portioned for one, but big on flavour!
Heat it up, serve with some veggies, drown it in gravy, and you're golden.
Need the full allergen info.? Check out our Allergens page.
Ingredients & Nutritionals
Ingredients
Beef (28%), onions, chestnut mushrooms (11%), pastry margarine (vegetable oil (RSPO palm, rapeseed), water, salt, emulsifier (E471), water, rice flour, gram flour, potato starch, gluten free ale [SULPHITES] (6%), EGG, balsamic vinegar [SULPHITES], brown sugar, beef bouillon (maltodextrin, salt, yeast extract, beef extract, sugar, natural flavouring, vegetables (onion, parsnip), sunflower oil, starch, spices (garlic, lovage, nutmeg), beef meat powder, caramelised sugar, roasted onion flavouring)), waxy maize starch, glaze (water, vegetable proteins, sunflower oil, dextrose, maltodextrines, starch), raising agent (baking powder), thickener (xanthan gum), garlic, sunflower oil, vegetable bouillon (maltodextrin, salt, potato starch, yeast extract, sugar, vegetables (onion, parsnip), sunflower oil, spices (turmeric, pepper, garlic, mace, nutmeg), herbs (parsley, lovage)), salt, black pepper.
Nutritionals
| Typical values | per 100g |
|---|---|
| Energy | 1014kJ/242kcal |
| Fat | 14g |
| of which saturates | 6.4g |
| Carbohydrate | 20g |
| of which sugars: | 1.6g |
| Protein | 9.4g |
| Salt | 0.4g |
| Fibre | 1.4g |
Cooking & Storage
Cooking
PIE - TO REHEAT: From FROZEN: Remove all outer packaging, keeping your pie in the foil, place on a baking tray in the centre of a pre-heated oven. 180 C / Fan160 C / Gas Mark 4 for 35-40 mins. From CHILLED: Remove all packaging and place on a baking tray in the centre of a pre-heated oven. 180°C / Fan 160°C / Gas Mark 4 for 20-25 mins.
Storage
Keep Frozen Defrost fully in fridge. It can then be eaten cold, but we recommend enjoying hot! Consume within 5 days. Once defrosted DO NOT REFREEZE.
Allergens
EGG, SULPHITES, and Made in kitchens that also handle : eggs, soya, milk, nuts, mustard, and sulphites.
Delivery
- We deliver Tuesday, Wednesday, Thursday and Friday.
- BANK HOLIDAYS... our courier does not collect or deliver, so parcels will take a little longer to arrive if you place an order around Bank Holidays.
- P&P is £5.95 for orders under £45.00.
- Orders of £45.00 and over are FREE of charge.
- Orders are baked the day before we pack them.
- When your order arrives place it in either fridge or freezer as soon as possible
- IF your order includes a GLUTEN FREE pie or pasty. These have been previously frozen. PLEASE NOTE, if they have defrosted they are still safe to put in the freezer.
- All are sent with a Next Day delivery service
- Delivery Time:- we aim to get your parcel to you 2-3 working days from placing your order. Our cut off time for processing orders is midday. To give us time to process the order, then make and bake the pies and pasties.
- Our lovely baker does like the weekend off - who can blame him!
- If you place an order, for example on Thursday, the soonest we can get your delivery to you will be Tuesday.
We can deliver to most of mainland England, and Wales but NOT Northern Ireland, the Highlands and Islands of Scotland, Isle of Man, Isle of Wight and Channel Islands. [Sorry 😞 - something we're looking into!]
For full details please read our Delivery Page