Gluten Free Bread Rolls x 12
Our Gluten-Free Floured Rolls— make for the ultimate burger bun alternative! Soft and sturdy, these rolls come in a box of 12, perfect for loading up with your favourite fillings.
Each roll weighs about 100g
Just freeze on delivery, then refresh in the microwave for 1 minute and 30 seconds when you're ready to enjoy.
Got questions about allergens? Head to our Allergens page for the full scoop!
Ingredients
Water, Tapioca Starch, Sorgham Flour, [EGG White ], Potato Starch, Maize Starch, Gluten Free OAT Flour, Margarine (Vegetable Oil (Rspo Palm, Rapeseed), Water, Salt, Emulsifier (E475), Flavourings, Colour (E100, E160b)), Honey, Psyllium Husk Powder, Dried skimmed MILK, Salt, Yeast, Cider Vinegar, Thickener (Xanthan Gum)
Allergens
EGG, MILK, and Made in kitchens that also handle : eggs, soya, milk, nuts, mustard, and sulphites.
How to store
Keep frozen below -18°C
How to Heat
BREAD ROLLS - Remove from packaging and defrost at room temperature or in a microwave set to defrost for 2 to 3 minutes. Use within 3 days. For best results refresh in oven at 180°C for 2-3 Minutes
| Typical values | per 100g |
|---|---|
| Energy | 746kJ/178kcal |
| Fat | 3g |
| of which saturates | 0.9g |
| Carbohydrate | 32g |
| of which sugars: | 3.6g |
| Protein | 4.3g |
| Salt | 0.80g |
| Fibre | 4.1g |