Double Chocolate Brownie - Gluten Free
Rich fudge brownie made with Belgian chocolate and chocolate chunks
- Individually wrapped gluten free Double Chocolate Brownie slices
- Approximate size of slices - 97mm x 36mm x 30mm deep
Sugar, margarine (RSPO palm oil, rapeseed, water, salt, emulsifier: E475), EGG, chocolate 22% (sugar, cocoa mass, cocoa butter, emulsifier: SOYA lecithin), cocoa powder, rice flour, potato flour, tapioca starch, raising agent (disodium diphosphate, sodium bicarbonate), thickener - xanthan gum (E415).
ALLERGENS: Please see ingredients in BOLD CAPITALS.
EGG and SOYA
How to store
Keep Frozen Once defrosted refer to best before date or consume within 3 weeks
How to Heat
|Typical values||per 100g|
|of which saturates||10g|
|of which sugars:||43g|