Chocolate Fudge Cake - Gluten Free
Rich Belgian chocolate fudge cake, topped with a buttery chocolate frosting and a drizzle of milk chocolate
Get ready to indulge in pure chocolate decadence with our Rich Belgian Chocolate Fudge Cake. It's got a buttery chocolate frosting and a cheeky drizzle of milk chocolate to top it all off. Individually wrapped and, of course, totally gluten-free.
Slice dimensions: 97mm x 36mm x 30mm of chocolatey goodness.
Allergen questions? Head over to our Allergens page to get the lowdown.
Ingredients
Margarine (vegetable oil (RSPO palm, rapeseed)), water, salt, emulsifier (E475), flavourings, colour (E100, e160b(i)), brown sugar, egg white, chocolate (21%) (sugar, fat-reduced cocoa powder, emulsifier : SOYA lecithin., Natural vanilla flavouring) [ MILK ], rice flour, ALMONDS [NUTS] , SOYA flour, cocoa powder, potato starch, butter [MILK], sugar, tapioca starch, raising agents (sodium acid pyrophosphate, sodium bicarbonate), rice flour, thickener (xanthan gum).
Allergens
EGG, MILK, NUTS, and SOYA
How to store
Keep Frozen Once defrosted refer to best before date or consume within 3 weeks
How to Heat
Not applicable
| Typical values | per 100g |
|---|---|
| Energy | 1958kJ/469kcal |
| Fat | 31g |
| of which saturates | 15g |
| Carbohydrate | 40g |
| of which sugars: | 33g |
| Protein | 6.6g |
| Salt | 0.16g |
| Fibre | 3.3g |