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Chicken & Chorizo Pasty - Gluten Free

Tender chicken, peppers and chunks of spicy chorizo with a tomato salsa and topped with a dusting of paprika!

Original price £3.85 - Original price £3.85
Original price
£3.85 - £3.85
Current price £3.85
in stock, ready to be shipped

  • An individually wrapped gluten free Chicken and Chorizo pasty
  • Ideal for a single serving, best enjoyed hot from the oven. 
  • Dairy Free

Vegetable shortening (RSPO palm oil, rapeseed, water, salt, emulsifier - E471), water, chicken 12%, potato, rice flour, potato starch, gram flour, onion, peppers, tomato, chorizo (pork meat, SOY protein, salt, LACTOSE, spices, MILK protein)(4%), Mexican tomato salsa (tomato, onion, water, salt, coriander, serrano pepper, garlic, acetic acid, xanthan gum), sweet potato, garlic puree, chick peas, glaze (water, vegetable protein, sunflower oil, dextrose, maltodextrin, starch), raising agents (disodium diphosphate, sodium bicarbonate), thickener - xanthan gum, salt, paprika, black pepper, cumin seeds.



How to store

Keep Frozen Defrost fully in fridge. It can then be eaten cold, but we recommend enjoying hot! Consume within 5 days. Once defrosted DO NOT REFREEZE.

How to Heat

PASTY - TO REHEAT: From FROZEN: Remove all outer packaging and place on a baking tray in the centre of a pre-heated oven. 180 C / Fan160 C / Gas Mark 4 for 35-40 mins. From CHILLED: Remove all packaging and place on a baking tray in the centre of a pre-heated oven. 180°C / Fan160°C / Gas Mark 4 for 20-25 mins.


NUTRITIONALS - Metafields Version
Typical values per 100g
Energy 1141kJ/272kcal
Fat 16g
of which saturates 7.6g
Carbohydrate 24g
of which sugars: 1.6g
Protein 7.4g
Salt 0.79g
Fibre 2.2g