Cherry Pie - Mother's Day Treat
Perfect to treat the mum in your life...there's nothing like a cherry pie for pud and this pie is plenty for four..or more!
Packed with rich dark cherries in our special gluten free shortbread pastry, which really melts in your mouth. Just as tasty hot or cold and perfect paired with Devon clotted cream or custard.
This will arrive in an sturdy heart-shaped tin to go straight to the oven and to keep for future bakes!
Ingredients
Cherry fill (57%) (black cherries (38%), water, sugar, modified starch, acidity regulator : citric acid, natural flavour, preservative : potassium sorbate, margarine (vegetable oil (RSPO palm, rapeseed), water, salt, emulsifier (E475), flavourings, colour (E100, e160b)), rice flour, maize starch, sugar, cherries (4%) (black cherry, water, granulated sugar), gram flour, glaze (water, vegetable proteins, sunflower oil, dextrose, maltodextrines, starch), thickener (xanthan gum), lemon juice [SULPHITES].
Allergens
SULPHITES and Made in kitchens that also handle : eggs, soya, milk, nuts, mustard, and sulphites.
How to store
THE CHERRY PIE can be frozen or defrosted. If defrosted and to be eaten hot, follow heating instructions or enjoy cold.
How to Heat
CHERRY PIE - Ready to eat cold...but heat to enjoy for pure sweet pie pleasure! Defrost - Remove from box and place on a baking tray in preheated oven 180℃ / 160℃ fan for approx. 20-25 minutes.
| Typical values | per 100g |
|---|---|
| Energy | 1083kJ/259kcal |
| Fat | 13g |
| of which saturates | 4g |
| Carbohydrate | 33g |
| of which sugars: | 18g |
| Protein | 1.6g |
| Salt | 0.02g |
| Fibre | g |