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Caramelised Red Onion & Goat's Cheese Quiche - Gluten Free

Slow roasted red onions in a red onion marmalade with chunks of tasty goat's cheese in our delicious gluten free pastry base

Original price £3.00 - Original price £3.00
Original price
£3.00 - £3.00
Current price £3.00
in stock, ready to be shipped

  • An individually wrapped gluten free Caramelised Red Onion & Goats Cheese Quiche
  • This quiche is ideal serving for one, and can be enjoyed both hot or cold

EGG, goat's cheese (MILK) 15%, red onion marmalade 14% (onion, balsamic vinegar, water, brown sugar, sunflower oil), vegetable shortening (RSPO palm oil, rapeseed, water, salt, emulsifier: E471), MILK, cream (MILK), water, rice flour, potato starch, gram flour, raising agents (disodium diphosphate, sodium bi carbonate), thickener: xanthan gum, salt pepper.



How to store

Keep Frozen Defrost fully in fridge. It can then be eaten cold, but we recommend enjoying hot! Consume within 5 days. Once defrosted DO NOT REFREEZE.

How to Heat

QUICHE - TO REHEAT: From FROZEN: Remove all packaging, keeping your quiche in the foil, place on a baking tray in the centre of a pre-heated oven. 180 C / Fan160 C / Gas Mark 4 for 25-30 mins. From CHILLED: Remove all packaging and place on a baking tray in the centre of a pre-heated oven. 180°C / Fan 160°C / Gas Mark 4 for 15-20 mins.


NUTRITIONALS - Metafields Version
Typical values per 100g
Energy 1248kJ/299kcal
Fat 21g
of which saturates 11g
Carbohydrate 18g
of which sugars: 4.1g
Protein 8.6g
Salt 0.44g
Fibre 1.2g