Bakewell Slice - Gluten Free
Sink your teeth into our wickedly scrumptious Bakewell Slice. Almond sponge, layered with luscious raspberry jam on a delicate pastry base, and crowned with a sprinkle of toasted almond flakes. Each Bakewell slice is individually wrapped and totally gluten-free, because you deserve a treat that’s both badass and belly-friendly.
Size matters: Each slice measures in at a solid 97mm x 36mm x 30mm.
The ultimate gluten-free delight – add a splash of custard and boom, you've got pudding perfection!
Oh, and did we mention they’re dairy-free too? Yep, they are :)
Got allergy worries? Head over to our Allergens page and get the lowdown.
Ingredients
Margarine (Vegetable Oil (RSPO Palm, Rapeseed)), Water, Salt, Emulsifier (E475), Flavourings, Colour (E100, E160b(i)), Sugar, EGG, ALMONDS [NUTS] (17%), Raspberry Jam (13%) (Glucose Syrup, Sugar Syrup, Concentrate Raspberry Puree, Water, Acidity Regulators (Citric Acid, Sodium Citrate), Gelling Agents (Pectin), Colour (Anthocyanin), Natural Flavouring, Preservative (Potassium Sorbate)), Rice Flour, Gram Flour, Potato Starch, Pastry Margarine (Vegetable Oil : RSPO Palm, Rapeseed), Water, Salt, Emulsifier : E471), Almond Flavour, Raising Agents (Sodium Acid Pyrophosphate, Sodium Bicarbonate), Rice Flour, Preservative (Potassium Sorbate, Calcium Propionate), Maize Starch, Raising Agent (Baking Powder), Thickener (Xanthan Gum).
Allergens
EGG and NUTS
How to store
Keep Frozen Once defrosted refer to best before date or consume within 3 weeks
How to Heat
Not applicable
| Typical values | per 100g |
|---|---|
| Energy | 1542kJ/370kcal |
| Fat | 24.8g |
| of which saturates | 6.7g |
| Carbohydrate | 30g |
| of which sugars: | 21g |
| Protein | 6.1g |
| Salt | 1g |
| Fibre | 2.3g |