An Update For You Guys... Our Fantastic Customers.
Over the next couple of months you will see gradual changes as we merge our two brands. Baked to Taste will no longer be the name you see. Chunk of Devon – our sister bakery, now in their 20th year of baking award winning pies and pasties, will be the name on the website and products will gradually become Chunk Gluten Free
What’s staying the same?
- We’re still your dedicated gluten & wheat free bakery.
- Same team, same kitchen, same recipes.
- Your favourite pies, pasties, sausage rolls, quiche and cakes aren’t going anywhere.
What's changing and when?
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February 2026
- You'll start ordering via www.chunkofdevon.co.uk
- Products will become Chunk Gluten Free instead of Baked to Taste. They'll be clearly labelled on the site within a totally separate Gluten Free section.
- If you are subscribed to receive emails, these will start coming from Chunk of Devon. Don't worry... we'll keep the content gluten free and relevant.
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Gradually
- Product packaging will change from Baked to Taste to Chunk Gluten Free.
- Contact details will change
Why are we doing this?
We're making sure this is a gradual move and are bringing everything together simply because it makes sense. It also means we can lean on Chunk’s award-winning baking know how and create sensational gluten free versions of their famous, limited-edition bakes!
Thanks for sticking with us! We have some really exciting things in the pipeline and will keep you up to speed every step of the way.
