Tomato and Smoked Cheddar Quiche - Gluten Free
A delicious quiche with smoked West Country cheddar cheese and roasted cherry tomatoes. Delicious hot or cold.
- An individually wrapped gluten free Tomato and Smoked Cheddar Quiche
Ideal to serve one, can be enjoyed hot or cold
EGG, smoked cheddar cheese (MILK) 12%, tomato 15%, vegetable shortening (RSPO palm oil, rapeseed, water, salt, emulsifier: E471), MILK, cream (MILK), water, rice flour, potato starch, gram flour, raising agents - disodium diphosphate, sodium bicarbonate, thickener: xanthan gum, salt, pepper, basil.
ALLERGENS: Please see ingredients in BOLD CAPITALS.
EGG and MILK
How to store
Keep Frozen Defrost fully in fridge. It can then be eaten cold, but we recommend enjoying hot! Consume within 5 days. Once defrosted DO NOT REFREEZE.
How to Heat
QUICHE - TO REHEAT: From FROZEN: Remove all packaging, keeping your quiche in the foil, place on a baking tray in the centre of a pre-heated oven. 180 C / Fan160 C / Gas Mark 4 for 25-30 mins. From CHILLED: Remove all packaging and place on a baking tray in the centre of a pre-heated oven. 180°C / Fan 160°C / Gas Mark 4 for 15-20 mins.
|Typical values||per 100g|
|of which saturates||12g|
|of which sugars:||1.2g|