Chunk Original Mushroom Stroganott Pie
Sumptuous Creamy Vegan Mushroom Pie!
Packed with chestnut mushrooms in a creamy cashew nut sauce, a splosh of brandy and perfectly seasoned with a dash of paprika and thyme, all wrapped in crispy wholemeal pastry.
Winner of Best Vegan Pie at the British Pie Awards
Sumptuous Creamy Vegan Mushroom pie!
Packed with chestnut mushrooms in a creamy cashew nut sauce, a splosh of brandy and perfectly seasoned with a dash of paprika and thyme, all wrapped in crispy wholemeal pastry for a real depth of flavour. What’s more… its also suitable for Vegan diets!
Winner of Best Vegan Pie at the British Pie Awards, this one makes for an ultra-comforting dinner when served on a bed of veggies with a dollop of creamy mash.
Ingredients & Nutritionals
Ingredients
hestnut Mushrooms (18%), Wheat Flour ([WHEAT] Flour, Calcium Carbonate, Iron, Niacin, Folic Acid, Thiamin), Gluten Free Oat Milk (Water, Gluten Free Oats, Sunflower Oil, Dicalcium Phosphate, Dipotassium Phosphate, Salt, Vitamins (Folic Acid, B12, B2, D)), Vegetable Shortening (RSPO Palm Oil, Rapeseed Oil), Wholemeal Wheat Flour [WHEAT], Water, Cup Mushrooms (8%), Onions, Lentils, Cashew Nuts [NUTS], Brandy [SULPHITES], Modified Starch, Rapeseed Oil, Mushroom Bouillon (Vegetable Oil [Palm, Sunflower]), Salt, Potato Starch, Maltodextrin, Yeast Extract, Flavourings, Sugar, Mushrooms (1.6%), Spices (Garlic, Pepper, Celery Seeds [CELERY]), Onion Juice (Concentrate), Glaze (Water, Rapeseed Oil, Sugar, Cornflour, Pea Protein, Starch), Modified Maize Starch [WHEAT], Garlic, Salt, Flavouring, Gluten Free Soya Sauce (Water, Soyabeans [ SOYA ], Salt, Spirit Vinegar), Vegetable Bouillon, Yeast Flakes, Black Pepper, Paprika, Thyme.
Nutritionals
| Typical values | per 100g |
|---|---|
| Energy | 989kJ/236kcal |
| Fat | 13g |
| of which saturates | 4.3g |
| Carbohydrate | 24g |
| of which sugars: | 1.3g |
| Protein | 5.1g |
| Salt | 0.59g |
| Fibre | 1.9g |
Cooking & Storage
Cooking
Remove packaging, keep the pie in its foil, and place on a lined baking tray into a preheated oven at 190°C/Gas Mark 5 for 40 - 45 minutes or an Air Fryer at 170°C for 35 minutes, until piping hot. Leave it to rest for 5 minutes - then enjoy! (ovens do vary - so this is a guide)
Storage
KEEP FROZEN: Cook from frozen. Once cooked you can keep it refrigerated for up to 2 days.
Allergens
WHEAT, CELERY, SOYA, NUTS, Gluten Free OATS, SULPHITES, and Made in kitchens that also handle : eggs, soya, milk, nuts, mustard, and sulphites.
Delivery
- We deliver Tuesday, Wednesday, Thursday and Friday.
- BANK HOLIDAYS... our courier does not collect or deliver. If you're after a delivery for a Bank Holiday, select the date closest.
- P&P is £5.95 for orders under £45.00.
- Orders of £45.00 and over are FREE of charge.
- When your order arrives place it in freezer as soon as possible.
- All are sent with a Next Day delivery service
- Please make sure you have chosen your preferred delivery date at checkout. If you should need to change this, let us know as soon as possible and we'll do our very best to help.
We can deliver to most of mainland England, and Wales but NOT Northern Ireland, the Highlands and Islands of Scotland, Isle of Man, Isle of Wight and Channel Islands. [Sorry 😞 - something we're looking into!]
For full details please read our Delivery Page