Cheese and Onion Pasty - Gluten Free
Get ready for a seriously cheesy bite! Loaded with West Country mature cheddar, chunky potatoes, onions, and a sprinkle of herbs – this pasty is a veggie dream wrapped in a golden gluten-free crust. Perfect for one, and we highly recommend heating it up for that melty cheese goodness, though it’s tasty cold too!
Vegetarian-friendly, of course. Got allergen questions? Head over to our Allergens page.
Ingredients
Potato, vegetable shortening (RSPO palm oil, rapeseed, water, salt, emulsifier - E471), cheese (MILK) 11%, water, rice flour, potato starch, gram flour, swede, onion, glaze (water, vegetable protein, sunflower oil, dextrose, maltodextrin, starch) raising agents (disodium diphosphate, sodium bicarbonate), thickener - xanthan gum, salt, pepper.
Allergens
MILK
How to store
Keep Frozen Defrost fully in fridge. It can then be eaten cold, but we recommend enjoying hot! Consume within 5 days. Once defrosted DO NOT REFREEZE.
How to Heat
PASTY - TO REHEAT: From FROZEN: Remove all outer packaging and place on a baking tray in the centre of a pre-heated oven. 180 C / Fan160 C / Gas Mark 4 for 35-40 mins. From CHILLED: Remove all packaging and place on a baking tray in the centre of a pre-heated oven. 180°C / Fan160°C / Gas Mark 4 for 20-25 mins.
| Typical values | per 100g |
|---|---|
| Energy | 1231kJ/241kcal |
| Fat | 19g |
| of which saturates | 9.5g |
| Carbohydrate | 24g |
| of which sugars: | 1.1g |
| Protein | 5.9g |
| Salt | 0.7g |
| Fibre | 2.1g |