Caramelised Red Onion & Goat's Cheese Quiche - Gluten Free
Solo snack time? We’ve got you covered! This quiche is packed with sweet, sticky caramelised red onions and tangy goat’s cheese, all wrapped up in a crisp gluten-free crust. Perfect straight out of the fridge or piping hot – your choice!
But don't just take our word for it - the judges at the Taste of The West clearly agree because this quiche won Gold at the 2024 Awards in the 'Free From' category!
Got allergen worries? No worries check out our Allergens page for the details
Ingredients
EGG, goat's cheese (MILK) 15%, red onion marmalade 14% (onion, balsamic vinegar, water, brown sugar, sunflower oil), vegetable shortening (RSPO palm oil, rapeseed, water, salt, emulsifier: E471), MILK, cream (MILK), water, rice flour, potato starch, gram flour, raising agents (disodium diphosphate, sodium bi carbonate), thickener: xanthan gum, salt pepper.
Allergens
EGG, MILK, and Made in kitchens that also handle : eggs, soya, milk, nuts, mustard, and sulphites.
How to store
Keep Frozen Defrost fully in fridge. It can then be eaten cold, but we recommend enjoying hot! Consume within 5 days. Once defrosted DO NOT REFREEZE.
How to Heat
QUICHE - TO REHEAT: From FROZEN: Remove all packaging, keeping your quiche in the foil, place on a baking tray in the centre of a pre-heated oven. 180 C / Fan160 C / Gas Mark 4 for 25-30 mins. From CHILLED: Remove all packaging and place on a baking tray in the centre of a pre-heated oven. 180°C / Fan 160°C / Gas Mark 4 for 15-20 mins.
| Typical values | per 100g |
|---|---|
| Energy | 1248kJ/299kcal |
| Fat | 21g |
| of which saturates | 11g |
| Carbohydrate | 18g |
| of which sugars: | 4.1g |
| Protein | 8.6g |
| Salt | 0.44g |
| Fibre | 1.2g |