Caramelised Red Onion & Goat's Cheese Quiche - Gluten Free
Slow roasted red onions in a red onion marmalade with chunks of tasty goat's cheese in our delicious gluten free pastry base
- An individually wrapped gluten free Caramelised Red Onion & Goats Cheese Quiche
- This quiche is ideal serving for one, and can be enjoyed both hot or cold
EGG, goat's cheese (MILK) 15%, red onion marmalade 14% (onion, balsamic vinegar, water, brown sugar, sunflower oil), vegetable shortening (RSPO palm oil, rapeseed, water, salt, emulsifier: E471), MILK, cream (MILK), water, rice flour, potato starch, gram flour, raising agents (disodium diphosphate, sodium bi carbonate), thickener: xanthan gum, salt pepper.
ALLERGENS: Please see ingredients in BOLD CAPITALS.
EGG and MILK
How to store
Keep Frozen Defrost fully in fridge. It can then be eaten cold, but we recommend enjoying hot! Consume within 5 days. Once defrosted DO NOT REFREEZE.
How to Heat
QUICHE - TO REHEAT: From FROZEN: Remove all packaging, keeping your quiche in the foil, place on a baking tray in the centre of a pre-heated oven. 180 C / Fan160 C / Gas Mark 4 for 25-30 mins. From CHILLED: Remove all packaging and place on a baking tray in the centre of a pre-heated oven. 180°C / Fan 160°C / Gas Mark 4 for 15-20 mins.
|Typical values||per 100g|
|of which saturates||11g|
|of which sugars:||4.1g|