Venison and Port Pie - Gluten Free
Introducing our individually wrapped gluten-free Venison & Port Pie—your ultimate winter warmer, wrapped and ready!
This hearty Christmas pie packs a punch of bold, rich flavours, We use local venison, chunks of bacon, a few crushed juniper berries and a splosh of port in this fab pie - just perfect for a solo feast. Enjoy it hot, fresh-out-of-the-oven, or go cold for a quick hit of festive goodness on the go.
It's so good that it was rewarded as the Champion Free From Product at the 2024 Taste of the West Awards!!
Got allergen questions? Pop over to our Allergens page
Ingredients & Nutritionals
Ingredients
Venison (20%), Pastry Margarine (Vegetable Oil: RSPO Palm, Rapeseed; Water, Salt, Emulsifier: Distilled Monoglyceride), Onions, Water, Rice Flour, Gram Flour, Potato Starch, Smoked Bacon (5%), Mushrooms (5%), Silverskin Onions, ,strong>EGG, Port [SULPHITES] (2%), Waxy Maize Starch, Glaze (Water, Vegetable Proteins, Sunflower Oil, Dextrose, Maltodextrines, Starch), Beef Bouillon (Maltodextrin, Salt, Yeast Extract, Beef Extract, Sugar, Natural Flavouring, Vegetables (Onion, Parsnip), Sunflower Oil, Starch, Spices (Garlic, Lovage, Nutmeg), Beef Meat Powder, Caramelised Sugar, Roasted Onion Flavouring), Raising Agent : Baking Powder, Thickener : Xanthan Gum, Rapeseed Oil, Garlic, Vegetable Bouillon (Maltodextrin, Salt, Potato Starch, Yeast Extract, Sugar, Vegetables (Onion, Parsnip), Sunflower Oil, Spices (Turmeric, Pepper, Garlic, Mace, Nutmeg), Herbs (Parsley, Lovage), Dark Chocolate [SOYBEANS, MILK], Rosemary, Juniper, Black Pepper, Bay Leaf
Nutritionals
| Typical values | per 100g |
|---|---|
| Energy | 976kJ/234kcal |
| Fat | 13g |
| of which saturates | 6.2g |
| Carbohydrate | 19g |
| of which sugars: | 1.2g |
| Protein | 8.5g |
| Salt | 0.7g |
| Fibre | g |
Cooking & Storage
Cooking
PIE - TO REHEAT: From FROZEN: Remove all outer packaging, keeping your pie in the foil, place on a baking tray in the centre of a pre-heated oven. 180 C / Fan160 C / Gas Mark 4 for 35-40 mins. From CHILLED: Remove all packaging and place on a baking tray in the centre of a pre-heated oven. 180°C / Fan 160°C / Gas Mark 4 for 20-25 mins.
Storage
Keep Frozen Defrost fully in fridge. It can then be eaten cold, but we recommend enjoying hot! Consume within 5 days. Once defrosted DO NOT REFREEZE.
Allergens
MILK, SOYA, SULPHITES, and Made in kitchens that also handle : eggs, soya, milk, nuts, mustard, and sulphites.
Delivery
- We deliver Tuesday, Wednesday, Thursday and Friday.
- BANK HOLIDAYS... our courier does not collect or deliver, so parcels will take a little longer to arrive if you place an order around Bank Holidays.
- P&P is £5.95 for orders under £45.00.
- Orders of £45.00 and over are FREE of charge.
- Orders are baked the day before we pack them.
- When your order arrives place it in either fridge or freezer as soon as possible
- IF your order includes a GLUTEN FREE pie or pasty. These have been previously frozen. PLEASE NOTE, if they have defrosted they are still safe to put in the freezer.
- All are sent with a Next Day delivery service
- Delivery Time:- we aim to get your parcel to you 2-3 working days from placing your order. Our cut off time for processing orders is midday. To give us time to process the order, then make and bake the pies and pasties.
- Our lovely baker does like the weekend off - who can blame him!
- If you place an order, for example on Thursday, the soonest we can get your delivery to you will be Tuesday.
We can deliver to most of mainland England, and Wales but NOT Northern Ireland, the Highlands and Islands of Scotland, Isle of Man, Isle of Wight and Channel Islands. [Sorry 😞 - something we're looking into!]
For full details please read our Delivery Page