Venison and Port Pie - Gluten Free
Introducing our individually wrapped gluten-free Venison & Port Pie—your ultimate winter warmer, wrapped and ready!
Only Winner of GOLD at the 2025 Free From Awards!...PLUS We're runner up as Best Brand for 2025!
In 2024 this pie also won Champion Free From Product at the Taste of the West Awards 🏆
This hearty Christmas pie packs a punch of bold, rich flavours, We use local venison, chunks of bacon, a few crushed juniper berries and a splosh of port in this fab pie - just perfect for a solo feast. Enjoy it hot, fresh-out-of-the-oven, or go cold for a quick hit of festive goodness on the go.
Got allergen questions? Pop over to our Allergens page
Ingredients & Nutritionals
Ingredients
Venison (20%), Pastry Margarine (Vegetable Oil: RSPO Palm, Rapeseed; Water, Salt, Emulsifier: Distilled Monoglyceride), Onions, Water, Rice Flour, Gram Flour, Potato Starch, Smoked Bacon (5%), Mushrooms (5%), Silverskin Onions, ,strong>EGG, Port [SULPHITES] (2%), Waxy Maize Starch, Glaze (Water, Vegetable Proteins, Sunflower Oil, Dextrose, Maltodextrines, Starch), Beef Bouillon (Maltodextrin, Salt, Yeast Extract, Beef Extract, Sugar, Natural Flavouring, Vegetables (Onion, Parsnip), Sunflower Oil, Starch, Spices (Garlic, Lovage, Nutmeg), Beef Meat Powder, Caramelised Sugar, Roasted Onion Flavouring), Raising Agent : Baking Powder, Thickener : Xanthan Gum, Rapeseed Oil, Garlic, Vegetable Bouillon (Maltodextrin, Salt, Potato Starch, Yeast Extract, Sugar, Vegetables (Onion, Parsnip), Sunflower Oil, Spices (Turmeric, Pepper, Garlic, Mace, Nutmeg), Herbs (Parsley, Lovage), Dark Chocolate [SOYBEANS, MILK], Rosemary, Juniper, Black Pepper, Bay Leaf
Nutritionals
| Typical values | per 100g |
|---|---|
| Energy | 976kJ/234kcal |
| Fat | 13g |
| of which saturates | 6.2g |
| Carbohydrate | 19g |
| of which sugars: | 1.2g |
| Protein | 8.5g |
| Salt | 0.7g |
| Fibre | g |
Cooking & Storage
Cooking
PIE - TO REHEAT: From FROZEN: Remove all outer packaging, keeping your pie in the foil, place on a baking tray in the centre of a pre-heated oven. 180 C / Fan160 C / Gas Mark 4 for 35-40 mins. From CHILLED: Remove all packaging and place on a baking tray in the centre of a pre-heated oven. 180°C / Fan 160°C / Gas Mark 4 for 20-25 mins.
Storage
Keep Frozen Defrost fully in fridge. It can then be eaten cold, but we recommend enjoying hot! Consume within 5 days. Once defrosted DO NOT REFREEZE.
Allergens
MILK, SOYA, SULPHITES, and Made in kitchens that also handle : eggs, soya, milk, nuts, mustard, and sulphites.
Delivery
- We deliver Tuesday, Wednesday, Thursday and Friday.
- BANK HOLIDAYS... our courier does not collect or deliver. If you're after a delivery for a Bank Holiday, select the date closest.
- P&P is £5.95 for orders under £45.00.
- Orders of £45.00 and over are FREE of charge.
- When your order arrives place it in freezer as soon as possible.
- All are sent with a Next Day delivery service
- Please make sure you have chosen your preferred delivery date at checkout. If you should need to change this, let us know as soon as possible and we'll do our very best to help.
We can deliver to most of mainland England, and Wales but NOT Northern Ireland, the Highlands and Islands of Scotland, Isle of Man, Isle of Wight and Channel Islands. [Sorry 😞 - something we're looking into!]
For full details please read our Delivery Page