Turkey, Ham, Brie and Cranberry Pie - Gluten Free
A really indulgent pie. With tender turkey, smoked bacon, leeks, brie and a few cranberries in a rich creamy sauce.
- Grab a taste of this special gluten free Christmas pie.
- An individually wrapped gluten free Turkey, Ham, Brie and Cranberry Pie
- This pie is ideal for an individual serving, enjoy either hot or cold.
Turkey (19%), Pastry Margarine (Vegetable Oil: RSPO Palm, Rapeseed; Water, Salt, Emulsifier: Distilled Monoglyceride), Rice Flour, Chick Pea Flour, Potato Starch, Water, Leeks (6%), Brie [MILK] (6%), Smoked Bacon (5%), Onions, EGG, Double Cream [MILK], MILK, Dried Cranberries (Sugar, Cranberries, Sunflower Oil), Waxy Maize Starch, Glaze (Water, Vegetable Proteins, Sunflower Oil, Dextrose, Maltodextrins, Starch), Chicken Bouillon (Maltodextrin, Yeast Extract, Salt, Sugar, Dried Chicken, Carrot Powder, Parsnip Powder, Caramelised Sugar Powder, Herb (Rosemary), Spices (Nutmeg, Turmeric), Garlic, Natural Flavouring), Vegetable Bouillon (Maltodextrin, Salt, Yeast Extract, Sugar, Potato Starch, Onion, Carrot Powder, Turmeric, Black Pepper, Mace, Garlic Powder, Lovage, Parsley), Maltodextrin, Spice (White Pepper), Raising Agent : Baking Powder, Thickener : Xanthan Gum, White Pepper
ALLERGENS: Please see ingredients in BOLD CAPITALS.
EGG and MILK
How to store
Keep Frozen Defrost fully in fridge. It can then be eaten cold, but we recommend enjoying hot! Consume within 5 days. Once defrosted DO NOT REFREEZE.
How to Heat
PIE - TO REHEAT: From FROZEN: Remove all outer packaging, keeping your pie in the foil, place on a baking tray in the centre of a pre-heated oven. 180 C / Fan160 C / Gas Mark 4 for 35-40 mins. From CHILLED: Remove all packaging and place on a baking tray in the centre of a pre-heated oven. 180°C / Fan 160°C / Gas Mark 4 for 20-25 mins.
|Typical values||per 100g|
|of which saturates||8.1g|
|of which sugars:||2.4g|