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Steak, Ale & Chestnut Mushroom Pie - Gluten Free

A classic pie. Plenty of steak & chestnut mushrooms with a red onion marmalade and of course - Ale!

Original price £4.10 - Original price £4.10
Original price
£4.10
£4.10 - £4.10
Current price £4.10
Availability:
in stock, ready to be shipped


  • An individually wrapped gluten free Steak and Ale Pie.
  • Perfect for an individual serving.
  • We recommend heating and enjoying hot with a selection of veggies and a nice helping of gravy.
  • Dairy Free
  • If you'd like more information - checkout our Allergens page
Ingredients

Beef 27%, vegetable shortening (RSPO palm oil, rapeseed, water, salt, emulsifier - E471), water, onion, rice flour, potato starch, gram flour, mushroom, gluten free beer 5%, red onion marmalade (red onion, balsamic vinegar, water, brown sugar, sunflower oil), EGG, glaze (water, vegetable protein, sunflower oil, dextrose, maltodextrin, starch), cornflour, beef bouillon (maltodextrin, salt, yeast extract, beef extract 5.3%, sugar, natural flavouring, vegetables - onions, parsnips, sunflower oil, starch, spices - garlic, lovage, nutmeg), thickener - xanthan gum, garlic, vegetable bouillon (maltodextrin, salt, potato starch, yeast extract, sugar 5.6%, vegetables - onion, parsnip, spices - turmeric, pepper, garlic, mace, nutmeg, herbs - parsley, lovage, anti-caking agent: E 551), black pepper.

Allergens

EGG

How to store

Keep Frozen Defrost fully in fridge. It can then be eaten cold, but we recommend enjoying hot! Consume within 5 days. Once defrosted DO NOT REFREEZE.

How to Heat

PIE - TO REHEAT: From FROZEN: Remove all outer packaging, keeping your pie in the foil, place on a baking tray in the centre of a pre-heated oven. 180 C / Fan160 C / Gas Mark 4 for 35-40 mins. From CHILLED: Remove all packaging and place on a baking tray in the centre of a pre-heated oven. 180°C / Fan 160°C / Gas Mark 4 for 20-25 mins.

Nutritionals

NUTRITIONALS - Metafields Version
Typical values per 100g
Energy 1014kJ/242kcal
Fat 14g
of which saturates 6.4g
Carbohydrate 20g
of which sugars: 1.6g
Protein 9.4g
Salt 0.4g
Fibre 1.4g