Chicken, Leek and Bacon Pie - Gluten Free
Say hello to pie perfection! Packed to the brim with juicy chicken, smoky bacon, and tender leeks in a rich, creamy sauce – all wrapped up in our golden gluten-free crust. It’s the ultimate comfort food for one, whether you're devouring it hot or cold.
Curious about allergens? Head over to our Allergens page for the lowdown.
Ingredients
Chicken 22%, vegetable shortening (RSPO palm oil, rapeseed, water, salt, emulsifier - E471), bacon 9%, leeks 9%, water, rice flour, potato starch, gram flour, cream (MILK), MILK, EGG, onion, cornflour, seasoning (maltodextrin, salt, yeast extract, sugar, chicken fat 5.8%,natural flavouring, spices, parsnip, caramelised sugar, mixed herbs), glaze (water, vegetable protein, sunflower oil, dextrose, maltodextrin, starch), raising agents (disodium diphosphate, sodium bicarbonate), rapeseed oil, thickener - xanthan gum.
Allergens
EGG, MILK, and Made in kitchens that also handle : eggs, soya, milk, nuts, mustard, and sulphites.
How to store
Keep Frozen Defrost fully in fridge. It can then be eaten cold, but we recommend enjoying hot! Consume within 5 days. Once defrosted DO NOT REFREEZE.
How to Heat
PIE - TO REHEAT: From FROZEN: Remove all outer packaging, keeping your pie in the foil, place on a baking tray in the centre of a pre-heated oven. 180 C / Fan160 C / Gas Mark 4 for 35-40 mins. From CHILLED: Remove all packaging and place on a baking tray in the centre of a pre-heated oven. 180°C / Fan 160°C / Gas Mark 4 for 20-25 mins.
| Typical values | per 100g |
|---|---|
| Energy | 1165kJ/278kcal |
| Fat | 17g |
| of which saturates | 8.1g |
| Carbohydrate | 21g |
| of which sugars: | 0.9g |
| Protein | 11g |
| Salt | 0.72g |
| Fibre | 1.4g |