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Chicken, Leek and Bacon Pie - Gluten Free

Full of chicken, leek and bacon in a creamy sauce. This has to be pie perfection!

Original price £4.00 - Original price £4.00
Original price
£4.00 - £4.00
Current price £4.00
In stock

    • An individually wrapped gluten free Chicken, Leek and Bacon Pie.
    • This pie is ideal for an individual serving, enjoy either hot or cold.

    Chicken 22%, vegetable shortening (RSPO palm oil, rapeseed, water, salt, emulsifier - E471), bacon 9%, leeks 9%, water, rice flour, potato starch, gram flour, cream (MILK), MILK, EGG, onion, cornflour, seasoning (maltodextrin, salt, yeast extract, sugar, chicken fat 5.8%,natural flavouring, spices, parsnip, caramelised sugar, mixed herbs), glaze (water, vegetable protein, sunflower oil, dextrose, maltodextrin, starch), raising agents (disodium diphosphate, sodium bicarbonate), rapeseed oil, thickener - xanthan gum.

    ALLERGENS: Please see ingredients in BOLD CAPITALS.


    EGG and MILK

    How to store

    Keep Frozen Defrost fully in fridge. It can then be eaten cold, but we recommend enjoying hot! Consume within 5 days. Once defrosted DO NOT REFREEZE.

    How to Heat

    PIE - TO REHEAT: From FROZEN: Remove all outer packaging, keeping your pie in the foil, place on a baking tray in the centre of a pre-heated oven. 180 C / Fan160 C / Gas Mark 4 for 35-40 mins. From CHILLED: Remove all packaging and place on a baking tray in the centre of a pre-heated oven. 180°C / Fan 160°C / Gas Mark 4 for 20-25 mins.


    NUTRITIONALS - Metafields Version
    Typical values per 100g
    Energy 1165kJ/278kcal
    Fat 17g
    of which saturates 8.1g
    Carbohydrate 21g
    of which sugars: 0.9g
    Protein 11g
    Salt 0.72g
    Fibre 1.4g