Tomato and Smoked Cheddar Quiche - Gluten Free
This individually wrapped gluten free quiche is the answer to your gf prayers. Smoked West Country cheddar cheese and roasted cherry tomatoes packed into cheesy goodness nestled in our crispy gluten free pastry case. Ideal for a solo serving, it’s delicious hot for that fresh-out-of-the-oven experience or cold for an easy, on-the-go bite.
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Ingredients
EGG, smoked cheddar cheese (MILK) 12%, tomato 15%, vegetable shortening (RSPO palm oil, rapeseed, water, salt, emulsifier: E471), MILK, cream (MILK), water, rice flour, potato starch, gram flour, raising agents - disodium diphosphate, sodium bicarbonate, thickener: xanthan gum, salt, pepper, basil.
Allergens
EGG and MILK
How to store
Keep Frozen Defrost fully in fridge. It can then be eaten cold, but we recommend enjoying hot! Consume within 5 days. Once defrosted DO NOT REFREEZE.
How to Heat
QUICHE - TO REHEAT: From FROZEN: Remove all packaging, keeping your quiche in the foil, place on a baking tray in the centre of a pre-heated oven. 180 C / Fan160 C / Gas Mark 4 for 25-30 mins. From CHILLED: Remove all packaging and place on a baking tray in the centre of a pre-heated oven. 180°C / Fan 160°C / Gas Mark 4 for 15-20 mins.
| Typical values | per 100g |
|---|---|
| Energy | 1259kJ/302kcal |
| Fat | 22g |
| of which saturates | 12g |
| Carbohydrate | 16g |
| of which sugars: | 1.2g |
| Protein | 9.1g |
| Salt | 0.48g |
| Fibre | 1g |