Roasted Red Pepper and Pesto Quiche - Gluten Free
Introducing our individually wrapped Gluten-Free Red Pepper & Pesto Quiche! This one's a perfect blend of roasted red peppers, vibrant pesto, and melty cheese, all tucked into a crispy shortcrust pastry.
Ideal for a solo serving, it’s delicious hot for that fresh-out-of-the-oven experience or cold for an easy, on-the-go bite.
Got allergen questions? Pop over to our Allergens page for the full rundown!
Ingredients & Nutritionals
Ingredients
EGG, cheddar cheese (MILK), sweet pepper 13%, vegetable shortening (RSPO palm oil, rapeseed, water, salt, emulsifier: E471), MILK, cream MILK, water, rice flour, potato starch, gram flour, red pesto 4% (sunflower oil, tomato pulp, sundried tomatoes 15%, potato flakes, basil, mixed cheese (MILK) onion, salt, yeast extract, sugar, garlic, olive oil, acidity regulator: lactic acid, antioxidant: ascorbic acid), raising agents - disodium diphosphate, sodium bicarbonate, thickener: xanthan gum, salt, pepper.
Nutritionals
| Typical values | per 100g |
|---|---|
| Energy | 1318kJ/316kcal |
| Fat | 24g |
| of which saturates | 12g |
| Carbohydrate | 15g |
| of which sugars: | 1.3g |
| Protein | 9.5g |
| Salt | 0.5g |
| Fibre | 1g |
Cooking & Storage
Cooking
QUICHE - TO REHEAT: From FROZEN: Remove all packaging, keeping your quiche in the foil, place on a baking tray in the centre of a pre-heated oven. 180 C / Fan160 C / Gas Mark 4 for 25-30 mins. From CHILLED: Remove all packaging and place on a baking tray in the centre of a pre-heated oven. 180°C / Fan 160°C / Gas Mark 4 for 15-20 mins.
Storage
Keep Frozen Defrost fully in fridge. It can then be eaten cold, but we recommend enjoying hot! Consume within 5 days. Once defrosted DO NOT REFREEZE.
Allergens
EGG, MILK, and Made in kitchens that also handle : eggs, soya, milk, nuts, mustard, and sulphites.
Delivery
- We deliver Tuesday, Wednesday, Thursday and Friday.
- BANK HOLIDAYS... our courier does not collect or deliver, so parcels will take a little longer to arrive if you place an order around Bank Holidays.
- P&P is £5.95 for orders under £45.00.
- Orders of £45.00 and over are FREE of charge.
- Orders are baked the day before we pack them.
- When your order arrives place it in either fridge or freezer as soon as possible
- IF your order includes a GLUTEN FREE pie or pasty. These have been previously frozen. PLEASE NOTE, if they have defrosted they are still safe to put in the freezer.
- All are sent with a Next Day delivery service
- Delivery Time:- we aim to get your parcel to you 2-3 working days from placing your order. Our cut off time for processing orders is midday. To give us time to process the order, then make and bake the pies and pasties.
- Our lovely baker does like the weekend off - who can blame him!
- If you place an order, for example on Thursday, the soonest we can get your delivery to you will be Tuesday.
We can deliver to most of mainland England, and Wales but NOT Northern Ireland, the Highlands and Islands of Scotland, Isle of Man, Isle of Wight and Channel Islands. [Sorry 😞 - something we're looking into!]
For full details please read our Delivery Page