Gluten Free Bread Rolls x 12
These floured rolls are ideal as a gluten free burger bun.
- Box of 12
- Freeze on delivery
- Weight of roll is approx. 100g
- Perfect for adding your favourite filling
- Refresh for 1.30 seconds on defrost in the microwave
Water, Tapioca Starch, Sorgham Flour, [EGG White ], Potato Starch, Maize Starch, Gluten Free OAT Flour, Margarine (Vegetable Oil (Rspo Palm, Rapeseed), Water, Salt, Emulsifier (E475), Flavourings, Colour (E100, E160b)), Honey, Psyllium Husk Powder, Dried skimmed MILK, Salt, Yeast, Cider Vinegar, Thickener (Xanthan Gum)
ALLERGENS: Please see ingredients in BOLD CAPITALS.
EGG, MILK, and Made in kitchens that also handle : eggs, soya, milk, nuts, mustard, and sulphites.
How to store
Keep frozen below -18°C
How to Heat
BREAD ROLLS - Remove from packaging and defrost at room temperature or in a microwave set to defrost for 2 to 3 minutes. Use within 3 days. For best results refresh in oven at 180°C for 2-3 Minutes
|Typical values||per 100g|
|of which saturates||0.9g|
|of which sugars:||3.6g|