Mushroom Stroganott Pie - Gluten Free and Vegan
Mushroom lovers, this one's for you! Packed with earthy mushrooms, smothered in a creamy cashew nut sauce, and finished off with a splash of brandy, paprika, and thyme. This vegan pie is a flavour sensation! Slowly cooked in small batches with a rich, creamy cashew gravy – yep, those blitzed cashews work wonders.
Enjoy it hot (seriously, it’s next level) or cold if you're in a rush. Dairy-free and totally vegan, of course.
Want the allergen lowdown? Check out our Allergens page.
Ingredients & Nutritionals
Ingredients
Pastry margarine (vegetable oil: RSPO palm, rapeseed, water, salt, emulsifier: (E471)), chestnut mushrooms (16%), gluten free oat milk (water, gluten free OATS, sunflower oil, dicalcium phosphate, dipotassium phosphate, salt, vitamins (folic acid, B12, B2, D)), rice flour, potato starch, gram flour, cup mushrooms (7%), water, onions, lentils, CASHEW NUTS, brandy [SULPHITES], modified starch, rapeseed oil, glaze (water, vegetable proteins, sunflower oil, dextrose, maltodextrins, starch), mushroom bouillon (vegetable oil (palm, sunflower), salt, potato starch, maltodextrin, yeast extract, flavourings, sugar, mushrooms (1.6%), spices (garlic, pepper, CELERY seeds), onion juice concentrate), garlic, raising agents (sodium acid pyrophosphate, sodium bicarbonate), gluten free SOYA sauce ( water, soyabeans, salt, spirit vinegar), flavouring, yeast flakes, vegetable bouillon (maltodextrin, salt, potato starch, yeast extract, sugar, vegetables (onion, parsnip), sunflower oil, spices (turmeric, pepper, garlic, mace, nutmeg), herbs (parsley, lovage), thickener (xanthan gum), salt, black pepper, paprika, thyme.
Nutritionals
| Typical values | per 100g |
|---|---|
| Energy | 997kJ/240kcal |
| Fat | 17g |
| of which saturates | 7.5g |
| Carbohydrate | 16g |
| of which sugars: | 1.2g |
| Protein | 4.5g |
| Salt | 0.71g |
| Fibre | 2.2g |
Cooking & Storage
Cooking
PIE - TO REHEAT: From FROZEN: Remove all outer packaging, keeping your pie in the foil, place on a baking tray in the centre of a pre-heated oven. 180 C / Fan160 C / Gas Mark 4 for 35-40 mins. From CHILLED: Remove all packaging and place on a baking tray in the centre of a pre-heated oven. 180°C / Fan 160°C / Gas Mark 4 for 20-25 mins.
Storage
Keep Frozen Defrost fully in fridge. It can then be eaten cold, but we recommend enjoying hot! Consume within 5 days. Once defrosted DO NOT REFREEZE.
Allergens
CELERY, SULPHITES, SOYA, NUTS, Gluten Free OATS, and Made in kitchens that also handle : eggs, soya, milk, nuts, mustard, and sulphites.
Delivery
- We deliver Tuesday, Wednesday, Thursday and Friday.
- BANK HOLIDAYS... our courier does not collect or deliver. If you're after a delivery for a Bank Holiday, select the date closest.
- P&P is £5.95 for orders under £45.00.
- Orders of £45.00 and over are FREE of charge.
- When your order arrives place it in freezer as soon as possible.
- All are sent with a Next Day delivery service
- Please make sure you have chosen your preferred delivery date at checkout. If you should need to change this, let us know as soon as possible and we'll do our very best to help.
We can deliver to most of mainland England, and Wales but NOT Northern Ireland, the Highlands and Islands of Scotland, Isle of Man, Isle of Wight and Channel Islands. [Sorry 😞 - something we're looking into!]
For full details please read our Delivery Page