Chicken, Mushroom & Tarragon Pie - Gluten Free
This ain’t just any Chicken & Mushroom pie – it’s a revolution on your plate! Tender chicken, baby mushrooms, and a generous hit of tarragon, in a creamy cashew nut sauce. And here’s the kicker – it’s gluten-free, dairy-free, onion-free and garlic-free, too. Flavour-packed without the fuss!
Perfect for one, and best served hot for that full-on pie experience.
Need the allergen details? Head over to our Allergens page.
Ingredients & Nutritionals
Ingredients
Chicken (21%), pastry margarine (vegetable oil : RSPO palm, rapeseed, water, salt, emulsifier: (E471)), OAT MILK (water, gluten-free oats (11%), sunflower oil, salt), water, cup mushrooms (10%), rice flour, gram flour, potato starch, EGG, CASHEW NUTS, waxy maize starch, glaze (water, vegetable proteins, sunflower oil, dextrose, maltodextrins', starch), chicken bouillon (maltodextrin, salt, yeast extract, sugar, chicken fat, natural flavouring spices, parsnip), raising agents (sodium acid pyrophosphate, sodium bicarbonate), thickener (xanthan gum), palm oil, margarine (vegetable oil (RSPO palm, rapeseed), water, salt, emulsifier (E475), flavourings, colour (E100, e160b(ii))), tarragon, white pepper, salt.
Nutritionals
| Typical values | per 100g |
|---|---|
| Energy | 987kJ/237kcal |
| Fat | 15g |
| of which saturates | 6.6g |
| Carbohydrate | 18g |
| of which sugars: | 0.3g |
| Protein | 7.4g |
| Salt | 0.64g |
| Fibre | g |
Cooking & Storage
Cooking
PIE - TO REHEAT: From FROZEN: Remove all outer packaging, keeping your pie in the foil, place on a baking tray in the centre of a pre-heated oven. 180 C / Fan160 C / Gas Mark 4 for 35-40 mins. From CHILLED: Remove all packaging and place on a baking tray in the centre of a pre-heated oven. 180°C / Fan 160°C / Gas Mark 4 for 20-25 mins.
Storage
Keep Frozen Defrost fully in fridge. It can then be eaten cold, but we recommend enjoying hot! Consume within 5 days. Once defrosted DO NOT REFREEZE.
Allergens
NUTS, Gluten Free OATS, EGG, and Made in kitchens that also handle : eggs, soya, milk, nuts, mustard, and sulphites.
Delivery
- We deliver Tuesday, Wednesday, Thursday and Friday.
- BANK HOLIDAYS... our courier does not collect or deliver. If you're after a delivery for a Bank Holiday, select the date closest.
- P&P is £5.95 for orders under £45.00.
- Orders of £45.00 and over are FREE of charge.
- When your order arrives place it in freezer as soon as possible.
- All are sent with a Next Day delivery service
- Please make sure you have chosen your preferred delivery date at checkout. If you should need to change this, let us know as soon as possible and we'll do our very best to help.
We can deliver to most of mainland England, and Wales but NOT Northern Ireland, the Highlands and Islands of Scotland, Isle of Man, Isle of Wight and Channel Islands. [Sorry 😞 - something we're looking into!]
For full details please read our Delivery Page