Turkey, Ham and Cranberry Pasty - Gluten Free
Turkey breast, cranberries, bacon and a little leek, together with classic pasty ingredients for that true Christmas taste.
- An individually wrapped gluten free Turkey, Ham and Cranberry Pasty
- This Christmas Pasty has a real seasonal flavour
- This pasty is ideal for an individual serving, enjoy either hot or cold.
Turkey (19%), Pastry Margarine (Vegetable Oil: RSPO Palm, Rapeseed; Water, Salt, Emulsifier: Distilled Monoglyceride), Rice Flour, Chick Pea Flour, Potato Starch, Water, Leeks (6%), Brie [MILK], (6%), Smoked Bacon (5%), Onions, EGG, Double Cream [MILK], MILK, Dried Cranberries (Sugar, Cranberries, Sunflower Oil), Waxy Maize Starch, Glaze (Water, Vegetable Proteins, Sunflower Oil, Dextrose, Maltodextrines, Starch), Chicken Bouillon (Maltodextrin, Yeast Extract, Salt, Sugar, Dried Chicken, Carrot Powder, Parsnip Powder, Caramelised Sugar Powder, Herb (Rosemary), Spices (Nutmeg, Turmeric), Garlic, Natural Flavouring), Vegetable Bouillon (Maltodextrin, Salt, Yeast Extract, Sugar, Potato Starch, Onion, Carrot Powder, Turmeric, Black Pepper, Mace, Garlic Powder, Lovage, Parsley), Maltodextrin, Spice (White Pepper), Raising Agent : Baking Powder, Thickener : Xanthan Gum, White Pepper
ALLERGENS: Please see ingredients in BOLD CAPITALS.
EGG and MILK
How to store
Keep Frozen Defrost fully in fridge. It can then be eaten cold, but we recommend enjoying hot! Consume within 5 days. Once defrosted DO NOT REFREEZE.
How to Heat
PASTY - TO REHEAT: From FROZEN: Remove all outer packaging and place on a baking tray in the centre of a pre-heated oven. 180 C / Fan160 C / Gas Mark 4 for 35-40 mins. From CHILLED: Remove all packaging and place on a baking tray in the centre of a pre-heated oven. 180°C / Fan160°C / Gas Mark 4 for 20-25 mins.
|Typical values||per 100g|
|of which saturates||7.5g|
|of which sugars:||3.4g|