Scotch Creme Egg - Gluten Free
We’ve taken a Cadbury Creme Egg, wrapped it in our legendary fudgy brownie mix, dipped it in milk chocolate, rolled it in crunchy gluten-free biscuit crumbs, and created pure magic. Sweet, gooey, Gluten Free and outrageously decadent - because Easter treats should be extra special!
It’s indulgence. It’s ridiculous. It’s everything Easter should be. Very limited stock, so hop to it! 🐰
Ingredients
Scotch creme egg contains: Cadbury Creme Egg:- (22%) (sugar, MILK, glucose syrup, cocoa butter, invert sugar syrup, dried whey (MILK), cocoa mass, vegetable fats (palm, shea), emulsifier (E442), dried EGG white, flavourings, colour (paprika extract), MILK chocolate (sugar, fractionated and totally hydrogenated vegetal fat (palm kernel), whey powder, fat reduced cocoa powder, whole MILK powder, emulsifier (E-492, E-322 sunflower lecithin) and flavour), sugar, margarine (vegetable oil (RSPO palm, rapeseed), water, salt, emulsifier (E475), flavourings, colour (E100, e160b)), EGG, biscuit crumb (gluten free oat flour, muscovado sugar, maize starch, palm fat, rapeseed oil, palm oil, partially inverted sugar syrup, raising agent (sodium bicarbonate), flavouring, salt, emulsifier (mono and di-glycerides of fatty acids)., fudge icing (sugar, vegetable oil, glucose syrup (water, fat reduced cocoa powder), emulsifiers (e471, SOYA lecithin), preservatives (potassium sorbate E202), salt, flavouring)., Dark chocolate (cocoa mass, sugar, cocoa butter, emulsifier: SOYA lecithin, natural vanilla flavouring), chocolate (sugar, fat-reduced cocoa powder, emulsifier: SOYA lecithin, natural vanilla flavouring), cocoa powder, chocolate chips (sugar, cocoa mass, cocoa butter, emulsifier: SOYAlecithin), rice flour, potato starch, tapioca starch, raising agents (sodium acid pyrophosphate, sodium bicarbonate), preservative (potassium sorbate, calcium propionate), maize starch, thickener (xanthan gum).
Allergens
SOYA, EGG, MILK, and Made in kitchens that also handle : eggs, soya, milk, nuts, mustard, and sulphites.
How to store
Store in a cool dry place
How to Heat
Not applicable
| Typical values | per 100g |
|---|---|
| Energy | 2029kJ/485kcal |
| Fat | 27g |
| of which saturates | 15g |
| Carbohydrate | 56g |
| of which sugars: | 47g |
| Protein | 3.7g |
| Salt | 0.11g |
| Fibre | g |